Job Overview

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Employment Type

Full-time
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Benefits

competitive salary
Free Meals
Career advancement opportunities
health benefits
Dental Insurance
Vision Insurance
Paid training
401k Retirement Plan
Quarterly bonus
Vacation pay
Holiday pay
Competitive wages
free life insurance
uniforms

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh and high-quality burgers, fries, and shakes. Established in 1969 by Dave Thomas, Wendy's has grown to become one of the leading quick-service restaurants in the world. The brand uniquely positions itself with a focus on fresh ingredients, made-to-order meals, and exceptional customer service. Owning and operating multiple franchise locations, Wendy's has maintained its reputation by continuously innovating its menu and improving its customer experience in the fast-paced food industry. The Rawson Group, a family-oriented franchise operator, manages this particular Wendy's restaurant, combining the company’s values of community, career growth, and employee development.

Joining Wendy's as a Restaurant Manager offers more than just a job; it is a career path designed for those who have the ambition and drive to eventually run their own restaurant. This full-time position is seated within a dynamic, energetic, and fast-paced environment where teamwork, leadership, and excellent customer service are paramount. The role is ideal for individuals who bring friendliness, hard work, energy, and a positive attitude to the workplace. As a Restaurant Manager, you will be an integral part of the management team, tasked with motivating and communicating effectively with all crew members to ensure smooth operations and high standards.

The Rawson Group invests heavily in the training and career advancement of their managers. The company prides itself on fostering an environment where employees can develop their skills and move up within the organization. Training provided will equip you with the tools needed to manage costs, drive sales, maintain safety standards, and lead a team effectively. As a Restaurant Manager, you will oversee daily operations, ensuring that food safety regulations are adhered to, sales goals are met in collaboration with the management team, and that customer service remains fast and accurate. This role offers competitive wages and includes a wide range of benefits such as health, dental, and vision insurance, paid training, 401K retirement plans, bonuses, vacation and holiday pay, life insurance, and uniforms provided by the company.

This position is perfect for motivated individuals who seek career advancement in the foodservice industry with a reputable brand like Wendy's where their future is prioritized. You will work closely with the management team to manage labor and food costs while providing leadership and support to crew members through hiring, interviewing, and training. The work environment is family-oriented at The Rawson Group, encouraging growth in a supportive and structured system. If you are passionate about customer service, operational excellence, and career growth, this position offers an exciting opportunity to join a dedicated team at Wendy's and build a fulfilling career.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management preferred
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Strong leadership and motivational skills
  • Willingness to comply with food safety regulations
  • Ability to manage multiple tasks simultaneously

Job Qualifications

  • Previous restaurant management experience preferred
  • Strong communication and leadership skills
  • Ability to motivate and manage a team effectively
  • Knowledge of food safety regulations
  • Basic understanding of financial management
  • High school diploma or equivalent
  • Friendly and energetic personality

Job Duties

  • Complies with food safety regulations
  • Works with management team to meet sales goals
  • Manages food and labor costs
  • Manages and maintains safe working conditions
  • Manages crew members
  • Interviews crew members for hiring
  • Provides proper training for crew members
  • Maintains fast, accurate service and provides top-notch customer service to every guest

Job Criteria

Experience

Mid Level (3-7 years)


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