You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Parental leave
Employee assistance program
employee discount
Job Description
Chuy's is a vibrant and well-established restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch Tex-Mex cuisine, Chuy's offers a unique dining experience characterized by colorful decor and a fun, eclectic atmosphere. The restaurant is famous for its fresh, never frozen food and its energetic, welcoming environment that prides itself on superior guest satisfaction. As a longstanding player in the restaurant industry, Chuy's has built a reputation for quality, creativity, and a strong sense of community among both its team members and guests. The company culture is casual and fun-loving, emphasizing diversity, teamwork, and continuous development. Chuy's... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of recent management experience in a full-service scratch kitchen restaurant
- Food handlers certification
- Alcoholic beverage servers certification
- Ability to work under pressure in a fast-paced environment
- Strong organizational and multitasking abilities
- Commitment to maintaining food safety and sanitation standards
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service scratch kitchen restaurant
- Food handlers certification
- Alcoholic beverage servers certification
- Strong leadership and team management skills
- Ability to work effectively in a fast-paced, high-volume environment
- Understanding of food safety and sanitation regulations
- Excellent communication and interpersonal skills
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient service
- Lead, train, and develop restaurant team members to enhance performance and growth
- Maintain high standards of food quality, safety, and sanitation
- Drive guest satisfaction by delivering excellent customer service experiences
- Monitor inventory levels and ordering to maintain optimal stock
- Ensure compliance with food handlers and alcoholic beverage servers certifications
- Foster a positive, fun, and collaborative work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: