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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Bonus based on performance
Dental Insurance
Health Insurance
401(k)
free food and snacks
401(k) matching
Paid Time Off
Scheduling consist of Monday through Friday 6:30 AM- 3 PM
No weekends, no nights, no major holidays
competitive compensation
Career advancement opportunities
Job Description
We are a well-established restaurant dedicated to delivering exceptional dining experiences through high-quality food, excellent service, and a welcoming atmosphere. Our restaurant prides itself on creating a vibrant community hub where guests can enjoy delicious meals prepared with care and passion. Known for our commitment to excellence, we constantly strive to innovate while maintaining the traditions and values that make our establishment a favorite among locals and visitors alike. We believe that the key to our success lies in our team of motivated, skilled, and customer-focused professionals who share our vision and dedication to the hospitality industry.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma/GED
- 2-3 years previous restaurant management experience
- Serv Safe Certification
- ability to use Microsoft Office and restaurant management software
- strong leadership and communication skills
- problem-solving ability
- ability to work under pressure
Job Qualifications
- High school diploma/GED
- 2-3 years previous restaurant management experience
- familiarity with Microsoft Office, restaurant management software, and POS software
- ability to remain calm and thrive under pressure
- excellent management and leadership skills
- strong communication and problem-solving skills
- Serv Safe Certified
Job Duties
- Develop short and long-term goals and KPIs for the restaurant
- hire, train, and manage employees and conduct periodic performance reviews
- lead team in providing exceptional customer service
- create and maintain a food and beverage budget
- adhere to all health and safety rules and regulations
- provide sales and productivity reports to upper management
- develop and coordinate marketing efforts and community events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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