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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Comprehensive health plan
Dental
Vision
short term disability
long term disability
Life insurance
401k
bonus plan

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, never frozen beef and a commitment to quality and customer satisfaction. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands worldwide, offering a diverse menu that includes hamburgers, chicken sandwiches, salads, sides, and beverages. The company prides itself on its innovative approach to food service, its friendly and efficient staff, and its dedication to creating a positive dining experience for guests. Wendy's operates thousands of restaurants, focusing on community involvement, sustainability, and providing excellent opportunities for employee growth and development. As a... Show More

Job Requirements

  • college degree or equivalent experience in restaurant operations
  • at least 1 year of line operations experience in the restaurant industry
  • ability to perform all restaurant operations positions and functions
  • valid Driver's License in good standing

Job Qualifications

  • college degree or equivalent experience in restaurant operations
  • at least 1 year of line operations experience in the restaurant industry
  • ability to perform all restaurant operations positions and functions
  • valid Driver's License in good standing

Job Duties

  • support the General Manager by coaching the team
  • create a fun and inviting work environment
  • identify 5 Star Talent and schedule staff effectively
  • manage daily operations of the restaurant
  • drive sales and profits
  • hire and train team members
  • ensure food quality, service and cleanliness
  • promote teamwork
  • complete administrative tasks as required

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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