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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.23 - $23.53
Work Schedule
Standard Hours
Benefits
competitive salary
Annual merit increases
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k with company matching
Employee Stock Purchase Program
Employee Discounts
Job Description
Cracker Barrel is a well-established American restaurant chain known for its unique blend of Southern country cuisine, warm hospitality, and a nostalgic retail store experience. Founded in 1969, Cracker Barrel has become a beloved destination for families and travelers alike to enjoy homemade meals, shop for unique gifts, and feel a genuine sense of comfort and community. With over 70,000 team members nationwide, the company takes pride in its commitment to more than just serving a meal — it’s about creating memorable moments, fostering a culture of belonging, and delivering exceptional customer service that reflects its rich roots and Southern... Show More
Job Requirements
- high school diploma or equivalent
- valid driver’s license
- availability to work 50 hours per week including holidays and weekends
- proven managerial experience in a restaurant setting
- ability to lead and motivate teams
- strong organizational and multitasking abilities
- commitment to company values and hospitality standards
Job Qualifications
- 2-5 years of successful restaurant management experience
- at least 1 year of experience with Cracker Barrel preferred
- strong leadership and team development skills
- ability to manage both front and back of house operations
- excellent communication and interpersonal skills
- ability to work under pressure and meet deadlines
- familiarity with inventory management and restaurant software
Job Duties
- oversee front-of-house and back-of-house restaurant operations
- coach and develop team members
- manage inventory and ordering processes
- ensure exceptional guest experience through service excellence
- maintain high standards of food quality and sanitation
- lead the restaurant through busy shifts maintaining composure
- uphold company policies and operational guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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