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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
Job Description
Subway is a globally recognized fast-food restaurant franchise known for its fresh and customizable sandwiches. With thousands of locations worldwide, Subway is committed to delivering an excellent guest experience through high-quality food, exceptional service, and maintaining clean and inviting restaurants. The company prides itself on being a leader in the quick-service restaurant industry, focusing on customer satisfaction, innovative products, and community engagement. Subway offers both full-time and part-time employment opportunities with flexible shifts spanning day, evening, and weekends depending on the location.
The role of a Subway Manager is multifaceted, focusing on eight key areas to ensure the smooth ... Show More
The role of a Subway Manager is multifaceted, focusing on eight key areas to ensure the smooth ... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years in a restaurant environment
- experience in supervising and training staff
- excellent communication skills
- computer knowledge
- ability to work in any area of the restaurant
- ability to operate computerized Point of Sale system and cash register
- physical ability to bend stand and walk the entire workday
- ability to lift 10 pounds frequently and up to 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent college degree preferred
- minimum of 2 years in a restaurant environment
- experience in supervising and training staff
- excellent communication skills
- computer knowledge
Job Duties
- Providing an excellent guest experience
- ensuring that great food is prepared and served
- keeping restaurants functional clean and beautiful
- managing inventory and money control systems
- coordinating local marketing initiatives including community outreach
- recruiting staff
- maintaining standards of restaurant safety and security
- being a team player
- recruiting and rewarding outstanding team members
- ensuring safety and security protocols are followed
- maintaining business records and analyzing them to help increase sales
- identifying and contacting prospective guests to promote sales
- supporting local and national marketing initiatives
- planning special events and promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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