You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $66,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
performance bonuses
Retirement Plan
Job Description
Our company is a well-established restaurant dedicated to delivering exceptional dining experiences by maintaining the highest standards of food quality, service, and hospitality. We strive to create a welcoming atmosphere where every guest feels valued and appreciated. Our team is committed to excellence, and we continually seek to innovate and improve our operations to meet the evolving expectations of our customers. As a respected name in the restaurant industry, we pride ourselves on fostering a culture of teamwork, respect, and continuous professional development within our workforce.
We are currently seeking a motivated and experienced Restaurant Manager to join our lea... Show More
We are currently seeking a motivated and experienced Restaurant Manager to join our lea... Show More
Job Requirements
- associates degree required
- bachelor’s degree in business or related field preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- must be at least 18 years of age
- ability to lift and carry 10-65 lbs
- willingness to work a flexible schedule
Job Qualifications
- associates degree
- bachelor’s degree in business or related field preferred
- 3+ years of experience managing a service concept with full profit and loss responsibility
- effective communication skills in English
- experience in employee training and development
- strong leadership and motivational skills
Job Duties
- manage overall restaurant operations
- recruit, select, train, and develop restaurant employees
- utilize management information tools to analyze restaurant operations and financial performance
- demonstrate a passion for the business
- serve as a strong role model who motivates and inspires employees
- maintain a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: