Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar is a leading establishment known for its dedication to providing a premium dining experience rooted in quality, tradition, and exceptional service. As a refined steakhouse and wine bar, Fleming's prides itself on living, breathing, and dreaming steak and wine. This commitment to excellence is inspired by the brand's deeply held Principles & Beliefs, which form the foundation for everything the company does in every restaurant. These values guide how Fleming's leads operations and cultivates its unique culture. The brand fosters a passionate team culture where all employees feel supported, encouraged, engaged, and celebrated. Fleming’s is renowned for its first-in-class training programs, which create a positive environment where staff can learn, grow, and advance professionally within the company. Fleming's places strong emphasis on creating an inclusive workplace where diversity is respected and individuals are appreciated for who they are.

This job opportunity is for a Manager at Fleming's Prime Steakhouse & Wine Bar, a key leadership role responsible for delivering a memorable guest experience and maintaining the high standards of the restaurant. Managers at Fleming's have a significant impact on the restaurant's success by ensuring a fully staffed and well-trained team, fostering an inclusive environment, and upholding the brand's commitment to quality and service. This role involves overseeing the restaurant's day-to-day operations with responsibilities ranging from security protocols and financial management to guest relations and team development. The Manager is instrumental in driving restaurant results by managing the department's profit and loss, creating initiatives to boost sales and profitability, coaching associates, and ensuring that all food and beverage items meet the brand's meticulous quality standards.

In addition to operational duties, the Manager embodies Fleming’s Principles & Beliefs by fostering a passionate and fun culture within the restaurant, supporting employees in achieving a balanced lifestyle, and engaging authentically with guests and the community. This leadership role requires someone who takes pride in presenting quality food and drink, enforces safety and sanitation practices, and creates an environment that welcomes guests and employees alike. Fleming's values strong and stable leadership that contributes positively to its reputation as an employer of choice in the community.

Fleming's offers competitive compensation ranging from $58,030 to $90,800 annually, depending on location, with potential bonuses based on eligibility and other business factors. The company also provides a flexible work schedule and supports legal authorization to work in the United States. Additional benefits include medical, dental, vision insurance, and a 401k plan, with further details available on the Bloomin Brands benefits website. Candidates must be at least 21 years old and preferably possess wine knowledge and basic computer proficiency. This position requires a minimum of two years of polished casual or fine dining experience and preferably three years of prior salaried management experience.

Overall, this role is ideal for experienced hospitality professionals seeking to join a dynamic and prestigious brand dedicated to excellence in steakhouse dining. Fleming's is proud to be an Equal Opportunity Employer committed to diversity and inclusion, inviting applications from qualified candidates regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law. This opportunity allows individuals to contribute meaningfully to a celebrated and thriving restaurant brand while advancing their career in a supportive and engaging environment.