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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $66,900.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedule
potential bonus
Job Description
Fleming's Prime Steakhouse & Wine Bar is a leading establishment known for its dedication to providing a premium dining experience rooted in quality, tradition, and exceptional service. As a refined steakhouse and wine bar, Fleming's prides itself on living, breathing, and dreaming steak and wine. This commitment to excellence is inspired by the brand's deeply held Principles & Beliefs, which form the foundation for everything the company does in every restaurant. These values guide how Fleming's leads operations and cultivates its unique culture. The brand fosters a passionate team culture where all employees feel supported, encouraged, engaged, and celebrated. Fleming’s... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Being the restaurant of choice by creating memorable experiences for our guests and authentically connecting to our guests and participating in community outreach activities and events
- Driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates
- Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our principles & beliefs that people are inherently good and seek a sense of belonging and significance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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