Restaurant Manager

Carrabba's Italian Grill is a well-known restaurant chain celebrated for its distinctive blend of old-world Italian hospitality with a modern twist. Known for creating an inviting and memorable dining experience, Carrabba’s provides guests with not only excellent Italian cuisine but also an atmosphere filled with warmth and character. The company is committed to fostering a fun, supportive work environment, allowing team members to develop valuable skills, build a career, and take pride in their contributions to delivering exceptional service. Located across multiple regions, Carrabba's Italian Grill combines traditional culinary techniques with innovative dining practices, maintaining a strong reputation within the restaurant industry.

This role is for a dynamic and hands-on Manager position at Carrabba's Italian Grill, overseeing both front-of-house (FOH) and back-of-house (BOH) operations. The Manager is entrusted with upholding the restaurant's operational standards, including the quality of food presentation, overall appearance, and most importantly, the guest experience. The position requires professional leadership that influences and directs employees to deliver the highest standards of service and hospitality. The Manager’s responsibilities include workforce management such as scheduling, recruiting, interviewing, and hiring team members who align with the brand’s quality standards.

The Manager also plays a crucial part in fostering the career development of hourly team members, helping them to grow within the company. Safety is a significant focus, as the Manager implements security protocols to protect both employees and guests. Ensuring compliance with operational, safety, sanitation standards, and adherence to federal, state, and local laws and ordinances is imperative, with all health inspections meeting the required standards. Customer satisfaction is paramount; hence, Managers are expected to respond effectively to guest feedback, build customer loyalty, and set service standards.

A fully rounded knowledge of the menu and food preparation standards is essential, empowering the Manager to engage confidently with the culinary team and guests alike. Participation in community and market-related initiatives to promote the restaurant is also part of the role, reflecting Carrabba’s commitment to local engagement and brand visibility.

This position offers a flexible schedule and requires a minimum of one year of previous restaurant management experience. Candidates must be at least 21 years old. Carrabba’s Italian Grill offers competitive compensation that varies by location and includes the potential for bonuses based on eligibility and business performance. Benefits such as medical, dental, vision insurance, and 401(k) plans are among the offerings for employees, supporting overall well-being and financial security.

Joining Carrabba’s Italian Grill means becoming part of a team that values diversity, equal opportunity, and a positive work environment. The company encourages applicants from all backgrounds to apply and help contribute to making Carrabba's a leader in the casual dining industry, where passion for food, hospitality, and community come together to create extraordinary dining experiences.