Restaurant Manager

Four Seasons is an iconic luxury hospitality brand known worldwide for its unwavering commitment to exceptional service and sophisticated experiences. At the core of Four Seasons is its people - a dedicated and passionate team that strives to push boundaries and elevate guest experiences through genuine care and meticulous attention to detail. With locations spanning the globe, Four Seasons represents not only a place to stay but a promise of unparalleled quality, comfort, and a philosophy that guests are treated with kindness and personalized care. The company fosters a culture where every individual is valued and empowered to deliver their best, creating a world-class employee experience that directly influences the memorable moments crafted for every guest.

The Four Seasons Nashville, situated in the bustling SoBro neighborhood downtown, is a vibrant hub that captures the soul of Music City. This location is a unique blend of luxury accommodation and a social experience enriched by the creative spirit of Nashville’s artists and culture. Guests at the Four Seasons Nashville enjoy close proximity to the city’s renowned music venues, sports arenas, and entertainment districts, making it a premier destination for both leisure and business travelers. The hotel also boasts a stunning spa, rooftop pool with breathtaking views of the Cumberland River and Riverfront Park, and a variety of dynamic restaurants and event venues designed to offer authentic Southern hospitality combined with the refined service standards of Four Seasons.

The Restaurant Manager role at Four Seasons Nashville is a critical leadership position responsible for overseeing the daily operations of the hotel’s main restaurant. This full-time role requires leading a team to ensure outstanding guest service and operational excellence in a fast-paced luxury hospitality environment. The Restaurant Manager will be pivotal in maintaining the high standards associated with the Four Seasons brand, driving revenue performance, and managing staffing and service flow to maximize guest satisfaction. This position also involves collaboration with other food and beverage outlets and hotel departments to deliver seamless service during special events and peak business times.

In this role, you will actively engage with guests on the restaurant floor, resolving concerns and fostering memorable dining experiences that align with Four Seasons’ commitment to genuine hospitality. You will recruit, train, and mentor restaurant staff, fostering a motivated and service-oriented team culture. Furthermore, you will be responsible for financial oversight, including budgeting, cost management, and revenue enhancement initiatives. Quality control through health, safety, sanitation, and operational audits will be essential to ensure compliance with brand standards. The Restaurant Manager will also participate in planning special events and managing administrative tasks such as labor and inventory management, all contributing to the overall success of the restaurant and the hotel.

Candidates should bring a high school diploma or equivalent and demonstrate at least three years of food and beverage management experience, preferably with exposure to outdoor or pool operations. Strong communication skills and proven leadership abilities are vital for success in this role. The position demands an individual who thrives in a luxury hospitality setting, excels at team building, and maintains a strong service focus under pressure.

Four Seasons Nashville offers a competitive salary and comprehensive benefits package including opportunities for career development, global employee room discounts, and additional property-specific perks. The schedule involves full-time, eight-hour shifts with flexible hours including early mornings, evenings, weekends, and holidays. This role requires authorization to work in the United States, with L-1 visa sponsorship available for current Four Seasons managers transferring within the company. Four Seasons is an Equal Opportunity employer committed to diversity and inclusion, inviting candidates from all backgrounds to apply and contribute to its legacy of excellence.