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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
Competitive salaries
Monthly bonus
Work/Life Balance
non-corporate environment
opportunities for growth
Experience with high-volume restaurants
Being part of a winning team
Job Description
Our company is a prominent operator in the hospitality industry, with a diverse portfolio that includes over 38 restaurants, hotels, retail shops, and more. We are known for our competitive salaries, monthly bonuses, and commitment to work-life balance, maintaining operating hours that avoid early mornings to ensure our staff's well-being. Unlike many corporate entities, we foster a non-corporate environment where team members are encouraged to take ownership and run their locations as if they were their own. This approach creates a dynamic workplace where opportunities abound due to our continuous expansion and new location openings each year. As a large... Show More
Job Requirements
- 2-5 years of casual dining, upscale casual dining or fine dining experience
- Strong leader with a positive attitude, enthusiasm and a passion for hospitality
- Outstanding leadership skills with the ability to effectively communicate, train and develop your team
- Sound like a team you'd like to be a part of? Reach out for a chat - you will be glad you did!
Job Qualifications
- 2-5 years of casual dining, upscale casual dining or fine dining experience
- Strong leader with a positive attitude, enthusiasm and a passion for hospitality
- Outstanding leadership skills with the ability to effectively communicate, train and develop your team
Job Duties
- Establishes guest service and satisfaction as a priority through personal example
- Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of hospitality to the guest
- Assists the Managing Partner in achieving targeted budgets, goals and objectives
- Ensures that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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