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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,700.00 - $60,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation days
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Job Description
LongHorn Steakhouse is a renowned American restaurant chain known for its commitment to delivering an exceptional steakhouse experience through high-quality food, outstanding service, and a warm, inviting atmosphere. The establishment prides itself on legendary leadership and a culture that emphasizes the importance of people, service, and performance. Recognized for creating a unique dining environment, LongHorn Steakhouse ensures that every guest receives an unmatched experience every time they visit. As a leader in the hospitality industry, the company values the hard work and dedication of its employees, creating a positive and supportive workplace where team members are encouraged to excel and... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant or hospitality management
- ability to work flexible schedules including weekends
- excellent interpersonal and leadership abilities
- strong organizational and problem-solving skills
- willingness to maintain a positive attitude under pressure
Job Qualifications
- proven ability to develop teams and inspire a performance driven culture
- knowledge of systems, methods and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
Job Duties
- develop teams and inspire a performance driven culture
- maintain knowledge of systems, methods and processes that contribute to great execution
- set clear expectations for team members
- keep lines of communication open within the team
- recognize and reward team members for their performance
- lead service and culinary teams to deliver exceptional guest experiences
- manage restaurant operations to ensure high standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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