LongHorn Steakhouse logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,700.00 - $60,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation days
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays

Job Description

LongHorn Steakhouse is a renowned American restaurant chain known for its commitment to delivering an exceptional steakhouse experience through high-quality food, outstanding service, and a warm, inviting atmosphere. The establishment prides itself on legendary leadership and a culture that emphasizes the importance of people, service, and performance. Recognized for creating a unique dining environment, LongHorn Steakhouse ensures that every guest receives an unmatched experience every time they visit. As a leader in the hospitality industry, the company values the hard work and dedication of its employees, creating a positive and supportive workplace where team members are encouraged to excel and grow professionally.

The Restaurant Manager position at LongHorn Steakhouse is a critical leadership role responsible for guiding and inspiring both the service and culinary teams. This role goes beyond traditional management by actively shaping the restaurant's culture and setting a high standard for performance and guest satisfaction. Restaurant Managers at LongHorn Steakhouse are expected to lead by example with a positive attitude, clear communication, and consistent recognition of their teams' efforts. They play a pivotal role in maintaining the integrity of the restaurant’s service and food quality, ensuring that every detail contributes to the ultimate steakhouse experience. This role is salaried with compensation variable depending on location, emphasizing the importance of leadership skills and operational excellence.

Restaurant Managers are tasked with developing their teams and fostering a performance-driven culture that focuses on employee development and motivation. They must have a firm understanding of systems, methods, and processes that contribute to operational success, ensuring that all aspects of the restaurant run efficiently and effectively. The position requires a history of stability and upward career progression, with a preference for candidates who possess current experience in salaried management roles.

In addition to leadership, the role demands a strong focus on communication and team morale, with the manager responsible for recognizing and rewarding team members to maintain high levels of engagement and job satisfaction. This position also offers unique benefits designed to support a balanced work-life schedule, such as one weekend off per month, multiple flex and vacation days, quarterly performance bonuses, and closed holidays for Thanksgiving and Christmas. Health benefits including medical, dental, and vision coverage are available from day one, reinforcing LongHorn Steakhouse's commitment to the well-being of its team members. Overall, this is an exciting opportunity for experienced leaders who are passionate about hospitality and teamwork to join a brand that values legendary leadership and customer satisfaction.

Job Requirements

  • high school diploma or equivalent
  • proven experience in restaurant or hospitality management
  • ability to work flexible schedules including weekends
  • excellent interpersonal and leadership abilities
  • strong organizational and problem-solving skills
  • willingness to maintain a positive attitude under pressure

Job Qualifications

  • proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred
  • strong leadership and communication skills

Job Duties

  • develop teams and inspire a performance driven culture
  • maintain knowledge of systems, methods and processes that contribute to great execution
  • set clear expectations for team members
  • keep lines of communication open within the team
  • recognize and reward team members for their performance
  • lead service and culinary teams to deliver exceptional guest experiences
  • manage restaurant operations to ensure high standards

Job Criteria

Experience

Mid Level (3-7 years)


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