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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,100.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Annual merit increases
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development opportunities
401k plan with company match
Employee Stock Purchase Program
Employee Discounts
recognition programs
Job Description
Cracker Barrel is a well-established American restaurant and retail company that has been a beloved gathering place since 1969. Known for its warm hospitality, comforting Southern-style food, and unique retail offerings, Cracker Barrel has grown to become a household name with more than 70,000 team members nationwide. The company prides itself on creating an environment where guests and employees alike feel welcomed and valued. At Cracker Barrel, the work goes beyond just serving meals; it is about creating memorable moments through strong community ties and country hospitality that make every visit meaningful.
The Restaurant Manager role at Cracke... Show More
The Restaurant Manager role at Cracke... Show More
Job Requirements
- High school diploma or equivalent
- two to five plus years of proven restaurant management experience
- ability to work 50 hours per week including weekends and holidays
- valid driver’s license
- strong leadership and organizational skills
- effective communication skills
- ability to thrive in a fast-paced and demanding environment
Job Qualifications
- Two to five plus years of successful restaurant management experience
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- experience managing complex restaurant operations
- ability to work effectively under pressure
- valid driver’s license
- knowledge of inventory management and scheduling
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- coach and develop restaurant team members
- manage inventory and supplies
- ensure high standards of guest experience and customer service
- maintain operational excellence during busy shifts
- lead with a people-first approach fostering team engagement
- balance hospitality with operational responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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