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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.98 - $27.97
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Professional Development
Referral program
Employee Discounts
holidays off
financial assistance
Job Description
P.F. Chang's is a renowned global restaurant brand known for its innovative Asian-inspired cuisine, exceptional service, and vibrant atmosphere. Operating in multiple locations, P.F. Chang's positions itself as a leader in the casual dining industry by delivering a blend of traditional and contemporary flavors crafted from fresh ingredients. The company prides itself on creating a unique dining experience that combines authenticity, quality, and hospitality. With a dedication to fostering a supportive and inclusive workplace culture, P.F. Chang's emphasizes growth opportunities and professional development for its employees. The company believes in promoting from within and actively supports its teams with comprehensive... Show More
Job Requirements
- 2+ years of experience in management
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- strong communication skills with the ability to resolve conflict and provide direction to your teams
Job Qualifications
- 2+ years of experience in management
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- strong communication skills with the ability to resolve conflict and provide direction to your teams
- experience in a casual restaurant, upscale dining restaurant and/or retail
- involvement/understanding of managing inventory, cost of goods and overall control of financials
Job Duties
- Motivate & mentor lead, coach, and teach your team to be the best they can be
- boost financial performance build sales and maximize financial success for your restaurant
- create an of service culture promote a fun and positive family-style work environment
- drive genuine excellence excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
- lead & inspire hospitality ensure guest satisfaction through unforgettable service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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