You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $91,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development programs
Job Description
Del Taco is a well-established fast-casual dining restaurant chain known for providing high-quality Mexican-inspired food in a friendly and efficient environment. With a growing presence across numerous locations, Del Taco is committed to delivering exceptional service and delicious meals by adhering to its core values and the unique Del Taco Way. The company prides itself on maintaining a clean, welcoming atmosphere for guests while fostering an inclusive and productive work environment for its staff members. As part of its expansion and focus on operational excellence, Del Taco continuously seeks passionate professionals dedicated to upholding the brand’s standards and driving business... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years of experience in QSR or full service industry
- ServSafe certification
- Fluent English communication skills
- Ability to lead and manage a diverse team
- Ability to work with minimal supervision and under pressure
- Valid driver’s license and proof of vehicle insurance
- Ability to travel and drive to restaurant locations including occasional overnight stays
Job Qualifications
- High school diploma or equivalent
- 3 - 5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Excellent analytical, problem solving and math skills
- Ability to work with minimal supervision and under pressure
- Proven ability to lead and motivate a diverse team
- Promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruit, hire, and retain all restaurant employees
- Ensure the entire team is certified according to the current training process at all times
- Create a service oriented culture
- Promote an environment of fun and teamwork
- Evaluate performance and recommend salary increases
- Recommend, approve, and administer disciplinary action, suspension, and/or termination
- Develop and grow team members and future managers
- Execute Del Taco standards and use processes and systems 100% of the time
- Maintain the facility and customer areas
- Maintain all equipment to operational and safety standards
- Deliver only quality products to Del Taco standards every time
- Adhere to cleaning schedules and standards
- Ensure employees are in proper uniform
- Ensure a consistent service experience
- Ensure POP and signage is present and in the approved location
- Identify and communicate sales goals
- Ensure the right people are in the right places according to projected/actual sales
- Increase customer count and check average, and maximize capacity and customer value
- Identify and execute Local Store Marketing opportunities
- Stay aware of local events and competition
- Execute speed and service standards
- Maintain staffing levels to actual sales
- Comply with labor laws
- Accurately order and manage inventory to reduce waste and prevent theft
- Ensure cash handling procedures and standards are followed
- Perform cash audits and address issues
- Execute safety and health standards
- Minimize repair and maintenance/supplies costs by managing service vendors
- Achieve and communicate controllable cost targets
- Perform other responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: