Restaurant Manager

Del Taco is a well-established fast-casual dining restaurant chain known for providing high-quality Mexican-inspired food in a friendly and efficient environment. With a growing presence across numerous locations, Del Taco is committed to delivering exceptional service and delicious meals by adhering to its core values and the unique Del Taco Way. The company prides itself on maintaining a clean, welcoming atmosphere for guests while fostering an inclusive and productive work environment for its staff members. As part of its expansion and focus on operational excellence, Del Taco continuously seeks passionate professionals dedicated to upholding the brand’s standards and driving business success.

The Restaurant Manager role at Del Taco is a vital leadership position responsible for overseeing daily operations and ensuring the brand’s promise is reflected in every aspect of the restaurant’s functioning. This full-time position reports directly to the District Manager and offers a competitive salary range of $83,200 to $91,200 annually. The Restaurant Manager leads by example to grow sales, maximize profitability, and maintain operational efficiency in line with the Del Taco Way. This involves managing staffing, recruiting and retaining high-quality team members, fostering a culture of teamwork and service excellence, and ensuring compliance with industry standards in food safety and employee training.

Key responsibilities include maintaining the restaurant facility and equipment to safety and operational standards, delivering consistent service experiences to customers, executing marketing promotions flawlessly, and managing labor costs and inventory to achieve profitability goals. The role demands excellent organizational skills, sharp analytical ability, and strong interpersonal communication to effectively lead a diverse team, handle conflict resolution, and inspire professional growth among team members. The ideal candidate must be ready to work in a fast-paced, dynamic restaurant environment where multitasking, problem-solving, and attention to detail are crucial for success. Travel within assigned locations and occasional overnight stays are part of the role’s requirements. This is an excellent opportunity for a seasoned professional with a passion for the quick service restaurant (QSR) industry to advance their managerial career in a supportive and growth-oriented corporate culture.