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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering high-quality seafood and exceptional guest experiences. With a rich history of serving freshly prepared dishes in a lively and welcoming environment, Red Lobster has become a favorite dining destination for seafood lovers across the nation. The company prides itself on fostering a culture of excellence, teamwork, and growth, ensuring that every team member is inspired to achieve their best while providing guests with memorable dining experiences.
As a Restaurant Manager at Red Lobster, you will take the lead in overseeing the daily operations of the restaur... Show More
As a Restaurant Manager at Red Lobster, you will take the lead in overseeing the daily operations of the restaur... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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