Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
vision coverage
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year of service
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering high-quality seafood and exceptional guest experiences. With a rich history of serving freshly prepared dishes in a lively and welcoming environment, Red Lobster has become a favorite dining destination for seafood lovers across the nation. The company prides itself on fostering a culture of excellence, teamwork, and growth, ensuring that every team member is inspired to achieve their best while providing guests with memorable dining experiences.
As a Restaurant Manager at Red Lobster, you will take the lead in overseeing the daily operations of the restaurant, ensuring that every aspect runs smoothly from food quality to guest satisfaction. This role involves hiring, training, and motivating a dedicated team, setting a standard of service excellence, and maintaining compliance with safety and employment policies. You will play a key part in driving sales, creating a fun and safe working environment, and managing team performance through evaluations, coaching, and development initiatives.
Red Lobster offers a comprehensive in-restaurant training program designed to develop your managerial skills quickly and effectively. The company supports your career growth through individual development plans and ongoing certification programs. Working with experienced leadership mentors, you will have the opportunity to advance rapidly in your career while maintaining a healthy work-life balance. With operating hours between 11 a.m. and 11 p.m., managers can avoid early mornings and late nights, helping to maintain a balanced lifestyle.
The salary range for this position is between USD $55,000 and USD $65,500 annually, reflecting the company’s commitment to offering competitive compensation along with additional benefits such as quarterly bonuses, medical, dental, and vision coverage, life and disability insurance, 401(k) retirement savings plans with company matching, paid vacation, and dining discounts. If you have a passion for restaurant operations and want to join a company that values your professional and personal growth, Red Lobster is an excellent choice to fast track your management career in the hospitality industry.
As a Restaurant Manager at Red Lobster, you will take the lead in overseeing the daily operations of the restaurant, ensuring that every aspect runs smoothly from food quality to guest satisfaction. This role involves hiring, training, and motivating a dedicated team, setting a standard of service excellence, and maintaining compliance with safety and employment policies. You will play a key part in driving sales, creating a fun and safe working environment, and managing team performance through evaluations, coaching, and development initiatives.
Red Lobster offers a comprehensive in-restaurant training program designed to develop your managerial skills quickly and effectively. The company supports your career growth through individual development plans and ongoing certification programs. Working with experienced leadership mentors, you will have the opportunity to advance rapidly in your career while maintaining a healthy work-life balance. With operating hours between 11 a.m. and 11 p.m., managers can avoid early mornings and late nights, helping to maintain a balanced lifestyle.
The salary range for this position is between USD $55,000 and USD $65,500 annually, reflecting the company’s commitment to offering competitive compensation along with additional benefits such as quarterly bonuses, medical, dental, and vision coverage, life and disability insurance, 401(k) retirement savings plans with company matching, paid vacation, and dining discounts. If you have a passion for restaurant operations and want to join a company that values your professional and personal growth, Red Lobster is an excellent choice to fast track your management career in the hospitality industry.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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