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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,100.00 - $69,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
bonus potential
Job Description
Arlo Hotels is an independent lifestyle hotel brand known for its unique approach to hospitality that combines modern comfort with genuine service. Located in prime urban areas, Arlo Hotels offers guests a fresh and vibrant stay experience tailored to those who appreciate thoughtful design and community connection. As a company, Arlo is dedicated to creating memorable moments for every visitor while fostering a workplace culture that values innovation, respect, and responsibility. The hotel prides itself on its commitment to quality and personalized guest service, making it a recognized name in the boutique hotel industry.
Currently, Arlo Hotels is activ... Show More
Currently, Arlo Hotels is activ... Show More
Job Requirements
- Minimum of 3 years experience in food and beverage or restaurant management
- proven leadership and supervisory experience
- excellent organizational and multitasking abilities
- strong communication and interpersonal skills
- proficiency in managing budgets and financial reports
- knowledge of relevant health, safety, and food handling regulations
- availability to work flexible hours including evenings, weekends, and holidays
- ability to work in a fast-paced environment and handle pressure effectively
Job Qualifications
- Experience in food and beverage management or restaurant management
- strong leadership and team management skills
- proven ability to maintain high standards of food quality and service
- excellent customer service and communication skills
- knowledge of financial management including budgeting and cost control
- experience with inventory management and payroll administration
- ability to collaborate with marketing and community partners
- understanding of health and safety regulations and compliance
- bachelor’s degree in hospitality, business administration, or a related field preferred but not required
Job Duties
- Oversee daily restaurant operations including front-of-house and back-of-house activities
- ensure the restaurant meets and exceeds quality, service, and cleanliness standards
- manage inventory, ordering, and cost control to meet budgetary goals
- recruit, train, and develop staff including servers, bartenders, runners, and hosts
- create and maintain a positive work environment that encourages team cohesion and professional growth
- implement performance evaluations and address staff issues promptly and effectively
- monitor adherence to standard operating procedures and training guidelines
- ensure high standards of customer service, addressing guest concerns and feedback with professionalism
- implement strategies to enhance the guest experience and encourage repeat business
- work with the Director of Food and Beverage to manage the restaurant’s budget including forecasting and controlling expenses
- monitor financial performance including sales, labor costs, and profitability
- analyze sales reports and implement strategies to drive revenue growth
- collaborate with marketing team to develop and execute promotional activities and events
- build and maintain relationships with local businesses and community organizations to promote the restaurant
- ensure compliance with health and safety regulations, food safety standards, and company policies
- conduct regular inspections and audits to ensure the restaurant operates within legal and company guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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