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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $83,200.00 - $91,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Del Taco is a well-established fast food restaurant chain renowned for its fresh Mexican-inspired cuisine and exceptional customer service. With a commitment to quality and innovation, Del Taco has built a strong presence in the quick service restaurant (QSR) industry, offering a dynamic work environment focused on teamwork, growth, and community engagement. Del Taco prides itself on delivering delicious products with a strong emphasis on operational excellence and a customer-centric approach. The company fosters a vibrant workplace culture that values diversity, employee development, and brand integrity. Joining Del Taco means becoming part of a team dedicated to serving great food... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- excellent communication and interpersonal skills
- valid driver's license
- proof of vehicle insurance
- ability to work with minimal supervision and under pressure
- excellent organizational skills
- ability to travel including overnight
- physical ability to stand, sit, bend, lift, and perform typing and computer work
- commitment to safety and health standards
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in QSR or full service concept
- ServSafe certified
- fluent in English, Spanish a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- proven ability to lead and motivate a diverse team
- promote learning, development, and career growth
Job Duties
- Fully staff the store with quality people
- recruit, hire, and retain all restaurant employees
- ensure the entire team is certified according to the current training process
- create a service oriented culture
- promote an environment of fun and teamwork
- evaluate performance and recommend salary increases
- recommend, approve, and administer disciplinary action, suspension, and/or termination
- develop and grow team members and future managers
- execute Del Taco standards and use processes and systems 100% of the time
- maintain the facility and customer areas
- maintain all equipment to operational and safety standards
- deliver only quality products to Del Taco standards every time
- adhere to cleaning schedules and standards
- ensure employees are in proper uniform
- ensure a consistent service experience
- ensure POP and signage is present and in the approved location
- identify and communicate sales goals daily, weekly, yearly
- ensure the right people are in the right places according to projected/actual sales
- increase customer count and check average
- maximize capacity and customer value
- identify and execute Local Store Marketing opportunities
- stay aware of local events and competition
- execute speed and service standards
- flawlessly execute marketing promotions and campaigns
- maintain staffing levels to actual sales
- comply with labor laws
- accurately order and manage inventory to reduce waste and prevent theft
- ensure cash handling procedures and standards are followed
- perform cash audits and address identified issues
- execute safety and health standards
- minimize repair, maintenance, supplies, and service costs by managing vendors efficiently
- achieve and communicate controllable cost target
- perform other responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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