Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,640.00 - $74,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a renowned restaurant company specializing in high-quality seafood dining experiences. With a strong reputation for providing exceptional guest service and a welcoming environment, Red Lobster has become a favorite destination for seafood lovers across the country. The company is committed to operational excellence, innovation, and fostering a supportive workplace culture. They prioritize employee development, offering comprehensive training and career advancement opportunities in a fun and dynamic environment. Red Lobster emphasizes work-life balance and strives to create an inclusive and safe atmosphere for both guests and team members.
The Restaurant Manager role at Red Lobster is a pivotal position that requires leadership, passion, and dedication. As a Restaurant Manager, you will be responsible for overseeing all restaurant operations, with a key focus on delivering high-quality seafood and beverage services that exceed guest expectations. Your responsibilities will include driving sales growth, maximizing guest satisfaction, and fostering a fun and safe environment that encourages team development. You will hire, train, and motivate a diverse team, ensuring each member is equipped to contribute to the restaurant’s success. This role involves significant management duties such as performance evaluations, coaching, and discipline to maintain high standards and operational efficiency.
Red Lobster invests heavily in the development of its Restaurant Managers through an award-winning 11-week in-restaurant training program designed to fast-track career progression. The company supports ongoing professional growth via individual development plans and certification programs, which enable managers to stay at the forefront of restaurant leadership best practices. Leadership at Red Lobster is deeply committed to mentoring and empowering team members, allowing you to balance professional goals with personal life through flexible scheduling and reasonable operating hours from 11 a.m. to 11 p.m. This role offers a competitive salary range of USD $68,640 to USD $74,200 per year, along with a generous benefits package, making it an attractive opportunity for ambitious hospitality professionals. If you aspire to lead in a vibrant seafood restaurant environment where talent is recognized and nurtured, the Restaurant Manager position at Red Lobster offers a fulfilling career path with ample growth potential.
The Restaurant Manager role at Red Lobster is a pivotal position that requires leadership, passion, and dedication. As a Restaurant Manager, you will be responsible for overseeing all restaurant operations, with a key focus on delivering high-quality seafood and beverage services that exceed guest expectations. Your responsibilities will include driving sales growth, maximizing guest satisfaction, and fostering a fun and safe environment that encourages team development. You will hire, train, and motivate a diverse team, ensuring each member is equipped to contribute to the restaurant’s success. This role involves significant management duties such as performance evaluations, coaching, and discipline to maintain high standards and operational efficiency.
Red Lobster invests heavily in the development of its Restaurant Managers through an award-winning 11-week in-restaurant training program designed to fast-track career progression. The company supports ongoing professional growth via individual development plans and certification programs, which enable managers to stay at the forefront of restaurant leadership best practices. Leadership at Red Lobster is deeply committed to mentoring and empowering team members, allowing you to balance professional goals with personal life through flexible scheduling and reasonable operating hours from 11 a.m. to 11 p.m. This role offers a competitive salary range of USD $68,640 to USD $74,200 per year, along with a generous benefits package, making it an attractive opportunity for ambitious hospitality professionals. If you aspire to lead in a vibrant seafood restaurant environment where talent is recognized and nurtured, the Restaurant Manager position at Red Lobster offers a fulfilling career path with ample growth potential.
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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