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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Life insurance
Disability insurance
401(k) with employer match
Tuition Reimbursement
Paid Time Off
Paid sick time
Holiday pay
employee discount
Gym membership program
Crew assistance program
Pet insurance
Employee Rewards Program
Job Description
Raising Cane's Chicken Fingers is a renowned fast-casual restaurant chain specializing exclusively in chicken finger meals. The company has established itself as a leader in the quick-service restaurant industry by focusing on quality, consistency, and an engaging customer experience. Raising Cane's is dedicated to serving only the best-tasting and most craveable chicken finger meals, which they refer to as their ONE LOVE. Their commitment to quality extends from their menu to their culture, making them a unique and beloved brand in the communities they serve. The company culture is deeply rooted in purpose, teamwork, and community involvement, fostering a work... Show More
Job Requirements
- 1+ years of restaurant or retail management experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- Able to work various shifts including days, evenings and weekends
- Able to travel for work-related functions and training
- Must complete all required Raising Cane’s company training programs
Job Qualifications
- 1+ years of restaurant or retail management experience
- Detail-oriented, organized and able to manage multiple priorities
- Self-driven, flexible and highly energetic
- Strong written and verbal communication skills
- Able to work independently and collaboratively
- Knowledge in staffing, scheduling, people and cost management
- Proficient in Microsoft Office and ability to learn new systems quickly
- Able to work a variety of shifts including days, evenings and weekends
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- Must complete all required Raising Cane’s company training programs
Job Duties
- Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
- Enforces Raising Cane’s policies and standards
- Executes shift management meeting Raising Cane’s operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for crewmembers
- Authorizes employee functions requiring manager approval
- Ensures cleanliness of the restaurant and facility maintenance
- Completes other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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