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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,600.00 - $57,300.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

The hiring establishment is LongHorn Steakhouse, a renowned restaurant known for its legendary leadership and commitment to delivering the ultimate steakhouse experience. LongHorn Steakhouse is celebrated for its high-quality food, exceptional service, talented people, and inviting atmosphere. The company prides itself on a unique culture where positive attitudes and passion for excellence are integral to its identity. As a leading steakhouse brand, LongHorn Steakhouse emphasizes a workplace culture that values clear communication, recognition, and team member development. This emphasis has positioned the restaurant as a top choice for both guests and employees who seek to excel in a dynamic, hospitality-driven environment.

The role available is a Restaurant Manager position at LongHorn Steakhouse, where pay varies by location. Restaurant Managers are critical to the success of the restaurant, serving as leaders who inspire and guide both the service and culinary teams. The primary mission is to deliver exceptional dining experiences to every guest, every time. This leadership role demands not only operational oversight but also the ability to instill the brand's values and culture throughout the team. Restaurant Managers at LongHorn Steakhouse lead with clear expectations, open lines of communication, and a strong commitment to recognizing and rewarding team performance. They foster a performance-driven culture by developing their teams and ensuring that every aspect of restaurant operations adheres to the highest standards.

This position is ideal for proactive leaders who have a proven track record in team development and possess deep knowledge of systems, methods, and processes that contribute to excellent execution in a restaurant setting. Candidates who have stable career progress and current salaried management experience are preferred, highlighting the importance LongHorn Steakhouse places on experienced leadership. This role offers the opportunity to be part of a prestigious brand that values both employee growth and exceptional guest experiences.

LongHorn Steakhouse provides a comprehensive benefits package designed to support the work-life balance and well-being of its employees. Benefits include weekly pay and balanced work schedules that ensure at least one weekend off per month, allowing managers to maintain a healthy balance between work and personal life. Employees also enjoy vacation and flex time, including five flex days per year and additional vacation based on tenure, which supports rest and rejuvenation. Additional pay is awarded for working six days a week, and a quarterly bonus is available based on restaurant performance, offering financial incentives that recognize hard work and success. The company also values family time by closing on Thanksgiving and Christmas, named the "Home for the Holidays" policy.

From day one, managers can select medical, dental, and vision insurance plans from multiple carriers, demonstrating LongHorn Steakhouse's commitment to comprehensive health coverage. This robust benefits package further reinforces the company’s dedication to fostering a supportive and rewarding work environment for its leadership team. Overall, the Restaurant Manager role at LongHorn Steakhouse is a highly attractive opportunity for hospitality professionals looking to lead teams, influence restaurant operations, and grow their career within a respected and employee-focused organization.

Job Requirements

  • High school diploma or equivalent
  • prior management experience in the restaurant industry preferred
  • strong leadership and communication skills
  • ability to work flexible schedules including weekends
  • commitment to customer service excellence
  • ability to manage multiple priorities and teams

Job Qualifications

  • Proven ability to develop teams and inspire a performance driven culture
  • knowledge of systems, methods and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred

Job Duties

  • Develop teams and inspire a performance driven culture
  • implement systems, methods and processes that lead to great execution
  • set clear expectations and keep communication lines open
  • recognize and reward team members
  • lead the service and culinary teams to deliver exceptional guest experiences
  • manage daily restaurant operations
  • ensure compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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