Cracker Barrel logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts

Job Description

Cracker Barrel is a well-established American restaurant chain and gift store known for its unique blend of Southern country charm and classic comfort food. Founded in 1969, it has grown into a beloved dining destination with over 70,000 team members nationwide. The company prides itself on being more than just a restaurant; it's a place where guests can gather to enjoy delicious meals, abundant servings, and unexpected retail finds while feeling a warm, nostalgic welcome. This commitment to hospitality and community makes Cracker Barrel a special place for both customers and employees alike. As a company grounded in strong traditions and values, Cracker Barrel emphasizes teamwork, exceptional guest experiences, and a culture of belonging that supports the growth and well-being of its staff.

As a Cracker Barrel Restaurant Manager, you will take on a vital leadership role that focuses on creating memorable moments for guests and fostering a positive work environment for your team. This is more than just managing a restaurant; it is about being a compassionate leader who values both people and operational excellence. You will oversee both the front-of-house and back-of-house operations, ensuring smooth kitchen flow and outstanding customer service that aligns with the brand's promise of Always Serving Up More Than a Meal. Your responsibilities will include coaching and developing team members, managing inventory, and maintaining operational standards that reflect Cracker Barrel's dedication to quality and hospitality.

In this role, you will lead by example, inspiring your team to deliver the genuine warmth and outstanding service that Cracker Barrel is known for. The position requires balancing operational focus with people-centered leadership, managing busy shifts with confidence, and encouraging your team to perform at their best. Ideal candidates are those who have a passion for hospitality, thrive in dynamic restaurant environments, and possess 2-5+ years of successful restaurant management experience, including at least one year with Cracker Barrel. This full-time position requires availability to work 50 hours per week, typically five 10-hour shifts, including holidays and weekends, as well as holding a valid driver's license.

Cracker Barrel offers competitive annual salary options, merit increases, and quarterly bonuses, alongside comprehensive benefits that support employees inside and outside the workplace. From day one, you will have access to medical, dental, vision, and prescription benefits, life insurance, disability coverage, paid vacation, and employee assistance programs. The company also invests in your future with 401(k) plans and employee stock purchase opportunities, plus tuition reimbursement and professional development programs to help you advance your career.

Joining Cracker Barrel means becoming part of a team that values respect, care, and belonging. The company provides onboarding, training, and recognition programs designed to make you feel welcome and supported every step of the way. Additional perks include discounts on Cracker Barrel food and retail items as well as exclusive offers on home, travel, and cell phone services. If you are a leader who believes in the power of hospitality and enjoys managing all aspects of a restaurant operation, Cracker Barrel offers the perfect environment to grow your skills and make a meaningful impact. Come be a part of a company that looks out for its employees just as much as it delights its guests.

Job Requirements

  • minimum 2 years of restaurant management experience
  • at least 1 year of Cracker Barrel experience
  • availability to work 50 hours a week including weekends and holidays
  • valid driver’s license
  • ability to lead and manage a diverse team
  • strong organizational and multitasking skills
  • commitment to excellent guest service

Job Qualifications

  • 2-5+ years of successful restaurant management experience
  • minimum 1 year of experience working with Cracker Barrel
  • strong leadership and people management skills
  • excellent communication and interpersonal skills
  • ability to manage both front and back of house operations
  • capacity to stay calm under pressure and motivate team members
  • valid driver’s license

Job Duties

  • lead and develop restaurant team members to ensure excellent guest experiences
  • manage front-of-house and back-of-house operations effectively
  • oversee inventory management and ordering processes
  • maintain compliance with food safety and operational standards
  • coach team through busy shifts while maintaining a positive work environment
  • handle scheduling and labor management to optimize efficiency
  • ensure customer satisfaction by addressing guest concerns promptly

Job Criteria

Experience

Mid Level (3-7 years)


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