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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
Job Description
Cracker Barrel is a well-established American restaurant chain and gift store known for its unique blend of Southern country charm and classic comfort food. Founded in 1969, it has grown into a beloved dining destination with over 70,000 team members nationwide. The company prides itself on being more than just a restaurant; it's a place where guests can gather to enjoy delicious meals, abundant servings, and unexpected retail finds while feeling a warm, nostalgic welcome. This commitment to hospitality and community makes Cracker Barrel a special place for both customers and employees alike. As a company grounded in strong traditions... Show More
Job Requirements
- minimum 2 years of restaurant management experience
- at least 1 year of Cracker Barrel experience
- availability to work 50 hours a week including weekends and holidays
- valid driver’s license
- ability to lead and manage a diverse team
- strong organizational and multitasking skills
- commitment to excellent guest service
Job Qualifications
- 2-5+ years of successful restaurant management experience
- minimum 1 year of experience working with Cracker Barrel
- strong leadership and people management skills
- excellent communication and interpersonal skills
- ability to manage both front and back of house operations
- capacity to stay calm under pressure and motivate team members
- valid driver’s license
Job Duties
- lead and develop restaurant team members to ensure excellent guest experiences
- manage front-of-house and back-of-house operations effectively
- oversee inventory management and ordering processes
- maintain compliance with food safety and operational standards
- coach team through busy shifts while maintaining a positive work environment
- handle scheduling and labor management to optimize efficiency
- ensure customer satisfaction by addressing guest concerns promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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