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The Wendy's Company logo

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Comprehensive health plan
Dental
Vision
short term disability
long term disability
Life insurance
401k
bonus plan

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu offerings and commitment to exceptional customer service. With a focus on creating a welcoming environment for both customers and employees, Wendy's continues to expand its footprint with a network of restaurants that emphasizes teamwork, innovation, and operational excellence. As a company, Wendy's values leadership development, employee growth, and maintaining an upbeat work atmosphere where every team member feels respected and empowered to contribute their best. The brand's strong reputation for quality, integrity, and community involvement makes it a sought-after employer in the food service industry.

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Job Requirements

  • College degree or equivalent experience in restaurant operations
  • At least 1 year of line operations experience in the restaurant industry
  • Ability to perform all restaurant operations positions and functions
  • Valid driver's license in good standing

Job Qualifications

  • College degree or equivalent experience in restaurant operations
  • At least 1 year of line operations experience in the restaurant industry
  • Ability to perform all restaurant operations positions and functions
  • Valid Driver's License in good standing

Job Duties

  • Support the General Manager by coaching the team
  • Create a fun and inviting work environment
  • Identify 5 Star Talent and ensure effective scheduling
  • Manage daily operations and restaurant staff
  • Drive sales and profits
  • Staff, hire, and train team members
  • Maintain excellent food quality, service, and cleanliness
  • Drive teamwork
  • Complete required administrative tasks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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