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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.23 - $22.62
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development programs
Employee recognition events
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a well-established dining and retail company that has been serving guests since 1969. With a rich history and a commitment to hospitality, Cracker Barrel provides a warm and welcoming atmosphere where people can gather around delicious food, enjoy exceptional service, and browse through unique retail items. The company prides itself on creating more than just a meal—it's about crafting memorable moments of connection and comfort for guests and employees alike. Boasting a team of over 70,000 members nationwide, Cracker Barrel continues to uphold its tradition of country hospitality while evolving to meet the needs of contemporary guests.\n\nThe... Show More
Job Requirements
- high school diploma or equivalent
- 2-5+ years of restaurant management experience
- minimum 1 year of experience at Cracker Barrel
- ability to work 50 hours per week including holidays and weekends
- valid driver’s license
- strong leadership capabilities
- effective communication skills
Job Qualifications
- 2-5+ years of successful restaurant management experience
- minimum 1 year of experience at Cracker Barrel
- strong leadership and people management skills
- ability to prioritize operational and team needs
- excellent communication and interpersonal skills
- proven ability to work under pressure and manage busy shifts
- valid driver’s license
Job Duties
- oversee front-of-house and back-of-house restaurant operations
- coach and develop team members to deliver excellent guest service
- manage inventory and ensure proper stock levels
- maintain smooth kitchen flow and dining room service
- handle scheduling and labor management
- ensure compliance with health and safety standards
- resolve guest issues and provide a positive dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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