
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.23 - $22.62
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
prescription drug coverage
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development programs
Employee recognition events
401k plan with company matching
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a well-established dining and retail company that has been serving guests since 1969. With a rich history and a commitment to hospitality, Cracker Barrel provides a warm and welcoming atmosphere where people can gather around delicious food, enjoy exceptional service, and browse through unique retail items. The company prides itself on creating more than just a meal—it's about crafting memorable moments of connection and comfort for guests and employees alike. Boasting a team of over 70,000 members nationwide, Cracker Barrel continues to uphold its tradition of country hospitality while evolving to meet the needs of contemporary guests.\n\nThe Restaurant Manager role at Cracker Barrel goes beyond managing daily operations; it is a leadership position centered on fostering a positive and inclusive environment for both team members and guests. As a Restaurant Manager, you are responsible for overseeing front-of-house and back-of-house operations to deliver the exceptional guest experience that Cracker Barrel is known for. This role requires a strong balance between operational management and people-first leadership, guiding a team with care, coaching, and development support. From managing inventory to ensuring smooth kitchen flow and dining service, you will play a critical part in maintaining the flow of business and the quality of hospitality. The company supports its managers with comprehensive training and tools designed to help you succeed and inspire your team.\n\nIf you are passionate about leading with empathy, thrive in busy environments, and have experience in restaurant management, this role offers an opportunity to grow within a respected company. Cracker Barrel emphasizes professional development, offering internal promotion opportunities for managers and district managers, so this position can serve as a gateway to long-term career growth within the organization. The company also values work-life balance and offers competitive compensation, benefits starting from day one, and a culture of belonging that nurtures team spirit and employee recognition. Joining Cracker Barrel means becoming part of a family that takes pride in serving up more than a meal and making every guest and employee feel valued and appreciated.
Job Requirements
- high school diploma or equivalent
- 2-5+ years of restaurant management experience
- minimum 1 year of experience at Cracker Barrel
- ability to work 50 hours per week including holidays and weekends
- valid driver’s license
- strong leadership capabilities
- effective communication skills
Job Qualifications
- 2-5+ years of successful restaurant management experience
- minimum 1 year of experience at Cracker Barrel
- strong leadership and people management skills
- ability to prioritize operational and team needs
- excellent communication and interpersonal skills
- proven ability to work under pressure and manage busy shifts
- valid driver’s license
Job Duties
- oversee front-of-house and back-of-house restaurant operations
- coach and develop team members to deliver excellent guest service
- manage inventory and ensure proper stock levels
- maintain smooth kitchen flow and dining room service
- handle scheduling and labor management
- ensure compliance with health and safety standards
- resolve guest issues and provide a positive dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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