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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k
bonus plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality ingredients and commitment to customer satisfaction. Established with the goal of delivering delicious and wholesome food in a hospitable environment, Wendy's has grown to become one of the most trusted names in the quick-service restaurant industry. With thousands of locations worldwide, Wendy's continues to offer a unique blend of classic and innovative menu items that appeal to a diverse customer base. The company places a strong emphasis on creating a positive work culture that values respect, teamwork, and personal growth for its employees.
The Restaurant... Show More
The Restaurant... Show More
Job Requirements
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions and functions
- Must possess a valid driver's license in good standing
Job Qualifications
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions and functions
- Must possess a valid Driver's License in good standing
Job Duties
- Support the General Manager by providing coaching to the team
- Create a fun and inviting work environment where the team feels respected and valued
- Identify 5 Star Talent and place the right people in the right roles through effective scheduling
- Manage daily operations and staff of the restaurant with support from General Manager or District Manager
- Drive sales and profits while maintaining excellent food quality, service, and cleanliness
- Support staffing, hiring, and training of team members
- Complete required administrative tasks for the restaurant manager position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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