
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,900.00 - $69,000.00
Work Schedule
Flexible
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
comprehensive training
Food discount
Job Description
Grimaldi's is a renowned name in the pizza industry, widely recognized as an institution that has earned more awards than any other pizzeria in the United States. Established as an upscale yet casual, family-oriented pizzeria, Grimaldi's is known for its commitment to quality and tradition. The pizzeria crafts its offerings using only the freshest ingredients, including a "secret recipe" sauce, homemade mozzarella cheese, and hand-stretched dough. Pizzas are cooked authentically in coal-fired brick ovens, providing a distinctive flavor that has delighted customers nationwide. In addition to their famous pizzas, Grimaldi's menu features calzones, house-made salads, and desserts, continuing the tradition of high-quality, thoughtfully prepared food.
Grimaldi's has achieved significant recognition over the years, notably being named one of the fastest growing restaurant concepts by Restaurant Business Magazine. The pizzeria has also received the prestigious International Five Star Diamond Award from the Academy of Hospitality Sciences for three consecutive years, a testament to its dedication to excellent food and service. This dedication extends beyond food quality, emphasizing a family-oriented and welcoming atmosphere both for guests and team members alike.
The Restaurant Manager role at Grimaldi's is a pivotal position responsible for leading the team to consistently exceed guest expectations and maintain the high standards synonymous with the Grimaldi's brand. Managers are charged with motivating and inspiring their teams, driving restaurant sales, managing costs related to food, labor, and bar operations, and upholding service quality. This role involves recruiting, hiring, and training a team of disciplined and passionate individuals who are aligned with Grimaldi's family culture and values.
Successful Restaurant Managers at Grimaldi's are positive, energetic leaders with a genuine passion for pizza and hospitality. The company fosters a supportive and fun work environment where staff and guests feel valued. Managers are expected to have excellent organizational and communication skills, a self-motivated and high-energy approach, and the ability to create a fun and engaging atmosphere for guests and employees alike.
Grimaldi's promotes a culture known as the "8 Slices of Culture," emphasizing qualities such as quality, family, teamwork, communication, energy, accountability, hospitality, and integrity. These foundational values are embedded in how the company operates and interacts, serving as guiding principles for daily business and strategic growth. The organization is deeply committed to philanthropy and community support, actively engaging with charities like No Kid Hungry and Child Help.
Working at Grimaldi's offers a unique opportunity to be part of a fast-paced and dynamic environment driven by accelerated growth. The company is dedicated to the personal and professional development of its team members, providing comprehensive training programs and a supportive career path. Benefits include competitive compensation, quarterly bonuses, health, dental, and vision insurance, a 401K plan, paid time off, and food discounts, highlighting Grimaldi's commitment to valuing its employees as integral members of the family. This role is suitable for individuals who possess a blend of skill, passion, humility, and a team-oriented mindset, eager to contribute to an award-winning brand and partake in its continued success.
Grimaldi's has achieved significant recognition over the years, notably being named one of the fastest growing restaurant concepts by Restaurant Business Magazine. The pizzeria has also received the prestigious International Five Star Diamond Award from the Academy of Hospitality Sciences for three consecutive years, a testament to its dedication to excellent food and service. This dedication extends beyond food quality, emphasizing a family-oriented and welcoming atmosphere both for guests and team members alike.
The Restaurant Manager role at Grimaldi's is a pivotal position responsible for leading the team to consistently exceed guest expectations and maintain the high standards synonymous with the Grimaldi's brand. Managers are charged with motivating and inspiring their teams, driving restaurant sales, managing costs related to food, labor, and bar operations, and upholding service quality. This role involves recruiting, hiring, and training a team of disciplined and passionate individuals who are aligned with Grimaldi's family culture and values.
Successful Restaurant Managers at Grimaldi's are positive, energetic leaders with a genuine passion for pizza and hospitality. The company fosters a supportive and fun work environment where staff and guests feel valued. Managers are expected to have excellent organizational and communication skills, a self-motivated and high-energy approach, and the ability to create a fun and engaging atmosphere for guests and employees alike.
Grimaldi's promotes a culture known as the "8 Slices of Culture," emphasizing qualities such as quality, family, teamwork, communication, energy, accountability, hospitality, and integrity. These foundational values are embedded in how the company operates and interacts, serving as guiding principles for daily business and strategic growth. The organization is deeply committed to philanthropy and community support, actively engaging with charities like No Kid Hungry and Child Help.
Working at Grimaldi's offers a unique opportunity to be part of a fast-paced and dynamic environment driven by accelerated growth. The company is dedicated to the personal and professional development of its team members, providing comprehensive training programs and a supportive career path. Benefits include competitive compensation, quarterly bonuses, health, dental, and vision insurance, a 401K plan, paid time off, and food discounts, highlighting Grimaldi's commitment to valuing its employees as integral members of the family. This role is suitable for individuals who possess a blend of skill, passion, humility, and a team-oriented mindset, eager to contribute to an award-winning brand and partake in its continued success.
Job Requirements
- High school diploma or equivalent
- Minimum 3 years management or supervisory experience in restaurant or retail hospitality
- Knowledge of food, labor, and bar cost controls
- Strong interpersonal and communication skills
- Ability to foster a fun and productive environment
- Self-motivated and proactive work ethic
- Ability to lead and train teams effectively
Job Qualifications
- At least 3 years in a management or supervisory role in restaurant or hospitality industry
- High school diploma or equivalent
- Knowledge of food, labor, and bar cost management
- Strong organizational and communication skills
- Ability to create a positive and engaging work environment
- Self-motivated with high energy
- Experience with team leadership and staff development
Job Duties
- Lead and motivate the restaurant team to exceed guest expectations
- Drive sales and manage restaurant profitability
- Control food, labor, and bar costs effectively
- Recruit, hire, and train new employees to maintain high standards
- Ensure excellent customer service and a fun environment for guests and staff
- Maintain operational standards and compliance with company policies
- Support daily operations and problem-solving within the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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