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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,700.00 - $58,900.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
This job opportunity is offered by an independently owned and operated franchise of Del Taco, which means that the franchisee, not Del Taco LLC, will be your direct employer. The franchisee is fully responsible for all employment decisions, including hiring, wages, discipline, and supervision within their restaurant. Del Taco is a well-known fast-casual Mexican-American restaurant chain that emphasizes delivering high-quality food along with excellent customer service in a fast-paced environment. This position is ideal for individuals who are passionate about leadership in the quick service restaurant (QSR) industry and seek to grow their career within a thriving franchise business model.Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Valid driver's license
- Proof of vehicle insurance
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe certified
- Fluent in English
- Spanish is a plus
- Excellent communication and interpersonal skills
- Excellent organizational skills
- Detail oriented
- Accurate
- Excellent analytical, problem solving, and math skills
- Ability to work with minimal supervision
- Ability to work under pressure
- Proven ability to lead and motivate a diverse team
- Promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- Recruiting, hiring, and retaining all restaurant employees
- Ensuring the entire team is certified according to the current training process at all times
- Creating a service oriented culture
- Promoting an environment of fun and teamwork
- Evaluating performance and recommending salary increases
- Recommending, approving, and administering disciplinary action, suspension, and/or termination
- Developing and growing team members and future managers
- Executing Del Taco standards and using processes and systems 100 percent of the time
- Maintaining the facility and customer areas
- Maintaining all equipment to operational and safety standards
- Delivering only quality products to Del Taco standards every time
- Adhering to cleaning schedules and standards
- Ensuring employees are in proper uniform
- Ensuring a consistent service experience
- Ensuring POP and signage is present and in the approved location
- Identifying and communicating sales goals
- Ensuring the right people are in the right places according to projected/actual sales
- Increasing customer count and check average, maximizing capacity and customer value
- Identifying and executing Local Store Marketing opportunities
- Executing speed and service standards
- Flawlessly executing marketing promotions and campaigns
- Maintaining staffing levels to actual sales
- Complying with labor laws
- Accurately ordering and managing inventory to reduce waste and prevent theft
- Ensuring cash handling procedures and standards are in place and followed
- Performing cash audits and addressing identified issues
- Executing safety and health standards
- Minimizing R and M/Supplies and Services costs by managing service vendors efficiently
- Achieving and communicating controllable cost targets
- Performing other responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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