You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,100.00 - $62,300.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
career advancement
employee discount
Life insurance
Bonus opportunities
401k
Job Description
Denny's is a renowned restaurant chain known for its classic American diner-style dining experience, serving guests 24/7 with a menu that features breakfast, lunch, and dinner items. With a rich history spanning decades, Denny's has established itself as a trusted and beloved establishment in the casual dining industry. The company prides itself on delivering quality food, exceptional customer service, and a welcoming environment for guests of all ages. Their commitment to community values and continuous improvement has helped Denny's maintain a strong presence across numerous locations nationwide.
The Restaurant Manager role at Denny's offers a dynamic career opportunity for individua... Show More
The Restaurant Manager role at Denny's offers a dynamic career opportunity for individua... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in restaurant, hospitality, or retail
- Food Safety Manager certification
- Strong communication skills
- Basic math skills
- Ability to work flexible hours including weekends and holidays
- Ability to handle physical demands such as lifting up to 50 lbs
- Ability to work 50-55 hours per week
- Licensed to operate a vehicle
- Reliable transportation
Job Qualifications
- Minimum of 2 years experience in restaurant, hospitality, or retail management
- Food Safety Manager certification required
- Strong organizational and leadership skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Proven problem-solving and stress management abilities
- Ability to interpret financial statements
- Willingness to work 50-55 hours per week including weekends, holidays, and evenings
- Licensed to operate an automobile
- Reliable transportation
Job Duties
- Supervise 15 to 20 crew members during assigned shifts
- Ensure proper execution of restaurant operations
- Provide guests with an excellent dining experience
- Uphold service and quality standards
- Support the General Manager in operational and financial goals
- Assist in employee selection, development, and retention
- Maintain restaurant sanitation and health standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Popular Cities