Restaurant Manager

Parma, OH, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $44,100.00 - $62,300.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
career advancement
employee discount
Life insurance
Bonus opportunities
401k

Job Description

Denny's is a renowned restaurant chain known for its classic American diner-style dining experience, serving guests 24/7 with a menu that features breakfast, lunch, and dinner items. With a rich history spanning decades, Denny's has established itself as a trusted and beloved establishment in the casual dining industry. The company prides itself on delivering quality food, exceptional customer service, and a welcoming environment for guests of all ages. Their commitment to community values and continuous improvement has helped Denny's maintain a strong presence across numerous locations nationwide.

The Restaurant Manager role at Denny's offers a dynamic career opportunity for individuals passionate about hospitality and leadership. This position is designed for experienced managers eager to advance their careers within a supportive and growth-oriented company. The Restaurant Manager will report directly to the General Manager and oversee approximately 15 to 20 crew members, ensuring smooth operations on assigned shifts. They play a vital role in fostering a positive dining experience for guests by upholding Denny's brand standards in service, quality, and cleanliness. This includes ensuring adherence to health and safety guidelines, managing staff performance, and driving sales growth.

Successful candidates for this role will have the opportunity to work flexible shifts including days, nights, weekends, and holidays, reflecting the business's rotational schedule demands. The position also involves collaborating with the General Manager and other peers to maintain operational excellence and financial profitability. Responsibilities extend to employee recruitment, training, and retention, promoting a respectful workplace culture, and coaching employees to deliver memorable guest interactions. Restaurant Managers at Denny's are instrumental in executing local marketing initiatives, managing inventory, and maintaining compliance with policies and regulations.

Denny's values leadership that embodies strong communication skills, problem-solving abilities, and a genuine commitment to guest satisfaction. The company offers a comprehensive benefits package that includes medical, dental, and vision insurance, paid vacation, career advancement opportunities through internal promotion, employee discounts, life insurance, bonus opportunities, and a 401K plan. With a salary potential of up to $53,000 depending on experience, this is a competitive opportunity for qualified management professionals seeking a rewarding hospitality career. Denny's emphasizes teamwork, safety, and operational integrity while fostering an inclusive and respectful work environment where employees can thrive and grow.

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of management experience in restaurant, hospitality, or retail
  • Food Safety Manager certification
  • Strong communication skills
  • Basic math skills
  • Ability to work flexible hours including weekends and holidays
  • Ability to handle physical demands such as lifting up to 50 lbs
  • Ability to work 50-55 hours per week
  • Licensed to operate a vehicle
  • Reliable transportation

Job Qualifications

  • Minimum of 2 years experience in restaurant, hospitality, or retail management
  • Food Safety Manager certification required
  • Strong organizational and leadership skills
  • Excellent oral and written communication skills
  • Ability to communicate effectively in English
  • Basic math skills
  • Proven problem-solving and stress management abilities
  • Ability to interpret financial statements
  • Willingness to work 50-55 hours per week including weekends, holidays, and evenings
  • Licensed to operate an automobile
  • Reliable transportation

Job Duties

  • Supervise 15 to 20 crew members during assigned shifts
  • Ensure proper execution of restaurant operations
  • Provide guests with an excellent dining experience
  • Uphold service and quality standards
  • Support the General Manager in operational and financial goals
  • Assist in employee selection, development, and retention
  • Maintain restaurant sanitation and health standards

Job Criteria

Experience

Mid Level (3-7 years)


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