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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,600.00 - $60,100.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
term life
AD&D plans
flexible spending accounts
health savings accounts
short-term disability
long-term disability
vacation paid time off
Holiday paid time off
personal paid time off
sick paid time off
Matching 401(k)
Tuition Reimbursement
stock purchase plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile phone benefit
Quarterly incentive plan
Job Description
Circle K is a globally recognized convenience store brand that operates numerous outlets across various regions, including the location at 8009 Moore's Lane, Brentwood, Tennessee. The company prides itself on delivering convenience, quality products, and excellent customer service to its diverse clientele. As part of a reputable organization, Circle K commits to operational excellence, team development, and providing competitive benefits to its employees. The company's work culture emphasizes teamwork, integrity, and a dedication to customer satisfaction, which aligns with its core values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
The role of Restaurant Mana... Show More
The role of Restaurant Mana... Show More
Job Requirements
- Minimum 2 years restaurant management experience
- valid state driver's license
- open availability
- ability to communicate effectively
- physical ability to perform job duties including bending, lifting, climbing, and standing for prolonged periods
- adherence to company policies and health regulations
- ability to work flexible shifts
- commitment to upholding company values
- willingness to complete all required training and certifications
- ability to manage financial and operational metrics
- skill in coaching and leading a team
Job Qualifications
- Minimum 2 years restaurant management experience required
- proficient in Microsoft Office Suite
- valid state driver's license required
- Serv Safe Manager certification preferred
- open availability required
- excellent communication skills
- motivates, coaches, and leads team members
- acts with integrity
- keeps commitments
- contagious positive attitude
- conflict management skills
- exhibits a sense of urgency
- leads by example
- focuses on achieving results while having fun
- team player who can work well with others or independently
- frequently bend, twist at waist, kneel, squat, stand, and walk
- occasionally climb and descend ladders
- tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
- reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
- push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Job Duties
- Provides excellent guest service in a fast and friendly manner
- coaches and corrects team members as necessary
- recruits, interviews, selects, hires, and completes onboarding for all positions
- maintains a clean restaurant environment by cleaning and performing general housekeeping duties
- delegates job responsibilities and shift duties and follows up to ensure completion
- establishes build to's and maintains the production management system
- directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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