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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $62,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Flexible spending account
Disability insurance
Life insurance
Job Description
Linden Row Inn is a distinguished boutique hotel located in the heart of Downtown Richmond, Virginia. Renowned for its charming historic ambiance and exceptional customer service, Linden Row Inn offers guests a unique lodging experience combined with a top-tier food and beverage service. The hotel prides itself on maintaining high standards across all operations, including its acclaimed restaurant that caters to both hotel guests and the local community. Committed to providing a welcoming environment, Linden Row Inn is an equal opportunity employer and promotes a drug-free workplace, ensuring a professional and supportive atmosphere for its team. The hotel offers competitive... Show More
Job Requirements
- Able to stand for prolonged periods
- Able to climb ladders
- Able to climb stairs
- Able to walk hallways and perimeter of property
- Able to twist bend and reach
- Able to lift up to 25 pounds
- Willingness to maintain a flexible schedule including working long hours irregular shifts and on weekends and holidays
- Knowledge of employment alcoholic beverage control health and safety laws and regulations to ensure compliance
Job Qualifications
- High school diploma or equivalent
- Five years of previous restaurant or related management experience
- Deep experience in front and back of the house food and beverage operations
- Strong leadership skills
- Excellent interpersonal skills
- Proficient with POS systems hotel property management systems Microsoft Windows Word and Excel
- ServSafe certification preferred
- Clear driving record
Job Duties
- Management and execution of day-to-day front-of-the-house and back-of-the-house food and beverage operations for a boutique hotel including bar and banquet events
- Financial responsibility for food and beverage operations including oversight of pricing and procurement of supplies and management of costs
- Oversight of the restaurant interior and all fixtures furnishings and equipment as it pertains to food and beverage operations
- Hiring training scheduling management of staff members
- Prepping preparing and cooking menu items
- Ordering all needed food beverages and kitchen supplies
- Oversee event setup service execution and post-event breakdown
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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