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Job Overview
Compensation
Salary
Range $44,500.00 - $62,800.00
Work Schedule
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
Job Description
Olive Garden is a celebrated Italian dining restaurant chain known for its warm hospitality, delicious cuisine, and welcoming atmosphere. With over 870 locations across the U.S. and Canada, Olive Garden is part of a large hospitality family committed to quality, community engagement, and career growth. The company prides itself on fostering a supportive environment where both employees and customers feel like family. They emphasize work-life balance, career advancement, and community involvement, making Olive Garden a standout employer in the hospitality sector.
The Restaurant Manager role at Olive Garden is a pivotal position that involves leadership, team management, and operational excellen... Show More
The Restaurant Manager role at Olive Garden is a pivotal position that involves leadership, team management, and operational excellen... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to manage teams effectively
- Strong organizational skills
- Willingness to work up to 50 hours per week
- Able to work weekends and holidays
- Must comply with safety and sanitation standards
Job Qualifications
- Previous restaurant management experience
- Strong leadership and interpersonal skills
- Ability to work flexible hours including weekends
- Excellent communication and problem-solving abilities
- Knowledge of health and safety regulations
- Experience with financial and inventory management
- Passion for hospitality and customer service
Job Duties
- Lead and manage restaurant team members to deliver exceptional guest service and operational excellence
- Maintain a safe and clean work environment in compliance with health and safety regulations
- Oversee daily restaurant operations including inventory control, scheduling, and financial management
- Develop and mentor team members to support career growth and high performance
- Implement company policies and procedures to ensure consistency and quality
- Drive sales and profitability through strategic initiatives and customer engagement
- Coordinate with the General Manager to align restaurant goals with corporate objectives
Job Location
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