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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible scheduling
Job Description
Denny's is a well-established, recognized leader in the casual dining restaurant industry, renowned for its welcoming atmosphere, extensive 24/7 services, and a diverse menu offering classic American cuisine. With thousands of locations across the United States and beyond, Denny's provides an inclusive dining experience for families, travelers, and guests seeking quality food and exceptional service at all hours. As a brand, Denny's is committed to maintaining high standards of operational excellence, customer satisfaction, and workforce engagement, which supports its reputation and continued growth in a competitive market.
The Restaurant Manager role at Denny's is a vital position responsible for ... Show More
The Restaurant Manager role at Denny's is a vital position responsible for ... Show More
Job Requirements
- Minimum of 1-2 years of restaurant or supervisory experience preferred
- high school diploma or equivalent required
- strong communication, leadership, and problem-solving skills
- knowledge of restaurant operations and food safety practices
- ServSafe certification required or ability to obtain
- proficiency with POS systems and basic computer applications
- ability to work flexible schedules including nights, weekends, and holidays
- reliable transportation and ability to support nearby restaurant locations as needed
Job Qualifications
- Minimum of 1-2 years of restaurant or supervisory experience preferred
- high school diploma or equivalent required
- college coursework preferred
- strong communication, leadership, and problem-solving skills
- knowledge of restaurant operations and food safety practices
- ServSafe certification required or ability to obtain
- proficiency with POS systems and basic computer applications
- ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Support hiring, training, and development of team members
- assist with onboarding and training using company systems and procedures
- provide coaching and feedback to team members to support performance and accountability
- promote a professional, inclusive, and respectful work environment
- demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork
- support a positive culture focused on teamwork, retention, and guest service
- assist in overseeing daily restaurant operations including dining room, kitchen, and service areas
- support scheduling, staffing, and labor deployment based on business needs
- execute opening and closing procedures, including security and cash handling protocols
- monitor food preparation, service flow, and operational efficiency
- ensure compliance with Denny's brand standards, food safety requirements, and operational procedures
- assist with inventory, ordering, and operational reporting
- work stations during peak business periods and as needed to maintain service levels
- ensure guests receive prompt, friendly, accurate, and high-quality service
- address and resolve guest concerns professionally and promptly
- support guest satisfaction through coaching and reinforcement of service standards
- maintain a visible presence in the dining room to support guest experience
- communicate effectively with guests, team members, and management
- assist in managing restaurant financial performance, including labor and cost controls
- support execution of plans to meet or exceed sales and profit goals
- follow cash handling, deposit, and reconciliation procedures
- support inventory control and waste reduction efforts
- ensure compliance with all federal, state, and local regulations
- support food safety, sanitation, and health department standards
- ensure required certifications, training, and documentation are maintained
- enforce company policies, including timekeeping and workplace conduct
- report employee relations concerns to the General Manager or District Leader as required
- maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas
- ensure cleaning schedules and sanitation procedures are followed consistently
- perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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