
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
Job Description
Yard House is a premier casual dining restaurant known for its unique blend of craft beer, classic rock, and exceptional food experiences. With over 85 locations nationwide, Yard House has cultivated a vibrant atmosphere where guests can enjoy a diverse menu alongside an extensive selection of beers, all set to the backdrop of timeless rock music. As part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House benefits from being a member of an esteemed network that values quality, innovation, and career growth. The brand prides itself on fostering an environment where employees feel valued and motivated to grow professionally within a supportive and dynamic workplace.
The role of Restaurant Manager at Yard House is pivotal to maintaining the restaurant's energetic and welcoming vibe. This leadership position involves managing daily restaurant operations to ensure guests receive a consistently excellent dining experience. Restaurant Managers are the driving force behind the team, guiding and inspiring team members to deliver top-notch service while maintaining operational efficiency. They play a key role in upholding Yard House's promise of quality and service, contributing to a culture that team members are proud to be part of. This position offers a competitive salary ranging from $60,000 to $78,000 per year, with additional quarterly bonuses based on performance. Employment is salaried with weekly pay, offering stability alongside opportunities for financial rewards.
In addition to overseeing the day-to-day functions of the restaurant, Restaurant Managers at Yard House benefit from a commitment to quality of life, including a work schedule limited to no more than 50 hours per week and two days off regularly. The company provides up to three weeks of paid time off within the first year, immediate eligibility for medical, dental, and vision insurance, and a robust 401(k) retirement plan with company matching and additional retirement contributions after one year of service. Furthermore, management team members have the chance to participate in the Darden Employee Stock Purchase Program at a discounted rate, supporting long-term financial wellness.
Career advancement is strongly encouraged at Yard House, with a significant majority of senior roles filled by promoting from within the organization. Nearly 99% of General Managers, Executive Chefs, and Directors of Operations have risen through the ranks, with 60% of current Restaurant Managers having begun as team members. This internal growth philosophy highlights Yard House’s commitment to nurturing talent and offering meaningful career trajectories. The environment is ideal for passionate individuals who seek to develop their leadership skills while contributing to a fast-paced, customer-focused setting. For motivated professionals who are passionate about culinary excellence and guest service, Yard House represents both a vibrant workplace and a platform for sustained career advancement.
The role of Restaurant Manager at Yard House is pivotal to maintaining the restaurant's energetic and welcoming vibe. This leadership position involves managing daily restaurant operations to ensure guests receive a consistently excellent dining experience. Restaurant Managers are the driving force behind the team, guiding and inspiring team members to deliver top-notch service while maintaining operational efficiency. They play a key role in upholding Yard House's promise of quality and service, contributing to a culture that team members are proud to be part of. This position offers a competitive salary ranging from $60,000 to $78,000 per year, with additional quarterly bonuses based on performance. Employment is salaried with weekly pay, offering stability alongside opportunities for financial rewards.
In addition to overseeing the day-to-day functions of the restaurant, Restaurant Managers at Yard House benefit from a commitment to quality of life, including a work schedule limited to no more than 50 hours per week and two days off regularly. The company provides up to three weeks of paid time off within the first year, immediate eligibility for medical, dental, and vision insurance, and a robust 401(k) retirement plan with company matching and additional retirement contributions after one year of service. Furthermore, management team members have the chance to participate in the Darden Employee Stock Purchase Program at a discounted rate, supporting long-term financial wellness.
Career advancement is strongly encouraged at Yard House, with a significant majority of senior roles filled by promoting from within the organization. Nearly 99% of General Managers, Executive Chefs, and Directors of Operations have risen through the ranks, with 60% of current Restaurant Managers having begun as team members. This internal growth philosophy highlights Yard House’s commitment to nurturing talent and offering meaningful career trajectories. The environment is ideal for passionate individuals who seek to develop their leadership skills while contributing to a fast-paced, customer-focused setting. For motivated professionals who are passionate about culinary excellence and guest service, Yard House represents both a vibrant workplace and a platform for sustained career advancement.
Job Requirements
- high school diploma or equivalent
- experience in restaurant management, preferably in a high-volume, full-service environment
- leadership capabilities
- strong communication and interpersonal skills
- ability to manage and motivate a team
- commitment to delivering outstanding guest experiences
- stable employment history
Job Qualifications
- high school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes contributing to great execution
- stable job history demonstrating upward career and salary progression
Job Duties
- oversee daily restaurant operations
- ensure delivery of excellent guest experiences
- lead and develop team members
- manage systems, methods, and processes for operational success
- maintain high standards of culinary and service quality
- promote a positive and engaging workplace culture
- monitor and improve restaurant performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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