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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $78,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
weekly pay
quarterly bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program

Job Description

Yard House is a premier casual dining restaurant known for its unique blend of craft beer, classic rock, and exceptional food experiences. With over 85 locations nationwide, Yard House has cultivated a vibrant atmosphere where guests can enjoy a diverse menu alongside an extensive selection of beers, all set to the backdrop of timeless rock music. As part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House benefits from being a member of an esteemed network that values quality, innovation, and career growth. The brand prides itself on fostering an environment where employees feel valued... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in restaurant management, preferably in a high-volume, full-service environment
  • leadership capabilities
  • strong communication and interpersonal skills
  • ability to manage and motivate a team
  • commitment to delivering outstanding guest experiences
  • stable employment history

Job Qualifications

  • high school diploma or equivalent
  • current salaried management experience in a high-volume, full-service restaurant preferred
  • strong passion for culinary excellence and guest service
  • proven ability to lead and develop teams
  • knowledge of systems, methods, and processes contributing to great execution
  • stable job history demonstrating upward career and salary progression

Job Duties

  • oversee daily restaurant operations
  • ensure delivery of excellent guest experiences
  • lead and develop team members
  • manage systems, methods, and processes for operational success
  • maintain high standards of culinary and service quality
  • promote a positive and engaging workplace culture
  • monitor and improve restaurant performance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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