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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $81,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a renowned restaurant group dedicated to delivering more than just food to its guests; it offers an experience filled with happiness and culinary adventure. Founded in 2005, Mendocino Farms has built a reputation for creating a welcoming environment where food is truly the love language. Their menu combines approachably adventurous dishes made with fresh ingredients you can feel good about, ensuring every guest feels like a friend, whether they are a new visitor or a returning loyalist. This company is committed to diversity and inclusion in its hiring practices and embraces opportunities to work with individuals from... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 1 year of experience in high-volume restaurant or hospitality management
- proficiency in Microsoft Office
- ability to work flexible hours including nights, weekends, and holidays
- experience managing a large team
- strong organizational skills
- good communication skills
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coaching and team leadership skills
- proficiency with Microsoft Office
- experience managing large teams
- excellent organizational and results-driven abilities
- ability to work a flexible schedule including nights, weekends, and holidays
- strong interpersonal and communication skills
Job Duties
- Lead and manage a team of restaurant staff to deliver exceptional guest experiences
- coach team members with effective feedback and support their growth
- ensure restaurant operations run smoothly including ordering and inventory management
- maintain high standards of food safety, quality, and cleanliness
- organize and focus on driving results to meet business goals
- build strong relationships with guests and team members to foster a positive work environment
- master all positions in the restaurant to effectively train others
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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