
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure
Job Description
LongHorn Steakhouse is a renowned restaurant chain recognized for its legendary leadership and commitment to excellence in food, service, people, and atmosphere. Known for delivering an exceptional steakhouse dining experience, LongHorn Steakhouse has built a culture centered on high standards, positive attitudes, and a passion for exceeding customer expectations. This restaurant prides itself on a unique team-oriented culture that encourages open communication, clear expectations, and recognition of its team members' efforts. The establishment values leadership that inspires and motivates employees while fostering a performance-driven environment to ensure every guest receives the ultimate dining experience every time they visit.
The role of a Restaurant Manager at LongHorn Steakhouse is critical in maintaining and enhancing this standard of excellence. As a leader, the Restaurant Manager is charged with guiding and inspiring the service and culinary teams to perform at their best. This position requires someone who can not only manage day-to-day operations but also cultivate a supportive and motivating atmosphere among team members. The manager will be a role model of the company culture, showing dedication, positivity, and an unwavering commitment to quality and guest satisfaction.
Restaurant Managers at LongHorn are responsible for creating a work environment that promotes teamwork, accountability, and continuous improvement. They set clear expectations for their staff and ensure that communication channels remain open to foster collaboration and employee engagement. Recognizing and rewarding the efforts of team members is also a key part of this leadership role, helping to maintain a motivated workforce that delivers on the brand's promise of outstanding service.
This position offers variable pay depending on location and includes an array of benefits that support work-life balance and employee well-being. Among the benefits are weekly pay, flexible scheduling with one weekend off per month, and generous vacation and flex time. Additional compensation is provided for working extra days, and managers are eligible for quarterly performance bonuses based on restaurant success. LongHorn also honors traditional holidays by closing on Thanksgiving and Christmas, allowing staff to spend that time with their families. From the first day of employment, managers have access to various medical, dental, and vision insurance plans, ensuring comprehensive health coverage.
The ideal candidate will have a proven ability to develop teams effectively and inspire a culture focused on performance. Knowledge of operational systems, methods, and processes is essential to drive great execution across all facets of restaurant management. A stable work history demonstrating upward career progression is valued, and current salaried management experience is preferred, reflecting the importance of seasoned leadership in this role. This position is perfect for individuals who are passionate about the restaurant industry, committed to excellence, and eager to lead a team that upholds LongHorn Steakhouse's reputation for quality and guest satisfaction.
The role of a Restaurant Manager at LongHorn Steakhouse is critical in maintaining and enhancing this standard of excellence. As a leader, the Restaurant Manager is charged with guiding and inspiring the service and culinary teams to perform at their best. This position requires someone who can not only manage day-to-day operations but also cultivate a supportive and motivating atmosphere among team members. The manager will be a role model of the company culture, showing dedication, positivity, and an unwavering commitment to quality and guest satisfaction.
Restaurant Managers at LongHorn are responsible for creating a work environment that promotes teamwork, accountability, and continuous improvement. They set clear expectations for their staff and ensure that communication channels remain open to foster collaboration and employee engagement. Recognizing and rewarding the efforts of team members is also a key part of this leadership role, helping to maintain a motivated workforce that delivers on the brand's promise of outstanding service.
This position offers variable pay depending on location and includes an array of benefits that support work-life balance and employee well-being. Among the benefits are weekly pay, flexible scheduling with one weekend off per month, and generous vacation and flex time. Additional compensation is provided for working extra days, and managers are eligible for quarterly performance bonuses based on restaurant success. LongHorn also honors traditional holidays by closing on Thanksgiving and Christmas, allowing staff to spend that time with their families. From the first day of employment, managers have access to various medical, dental, and vision insurance plans, ensuring comprehensive health coverage.
The ideal candidate will have a proven ability to develop teams effectively and inspire a culture focused on performance. Knowledge of operational systems, methods, and processes is essential to drive great execution across all facets of restaurant management. A stable work history demonstrating upward career progression is valued, and current salaried management experience is preferred, reflecting the importance of seasoned leadership in this role. This position is perfect for individuals who are passionate about the restaurant industry, committed to excellence, and eager to lead a team that upholds LongHorn Steakhouse's reputation for quality and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- proven leadership experience in restaurant management
- ability to work flexible schedules including weekends
- strong interpersonal and communication skills
- experience in team development and motivation
- ability to manage scheduling and operations effectively
- current salaried management experience preferred
Job Qualifications
- Proven ability to develop teams and inspire performance
- knowledge of operational systems, methods, and processes
- stable work history showing career progression
- salaried management experience preferred
- strong leadership and communication skills
- ability to maintain a positive attitude
- passion for guest satisfaction and quality service
Job Duties
- Develop and inspire service and culinary teams
- maintain open communication and set clear expectations
- recognize and reward team members
- oversee daily restaurant operations to ensure quality and service standards
- foster a positive and motivating work environment
- manage scheduling including balanced schedules and time off
- drive restaurant performance to achieve quarterly bonuses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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