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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working 6 days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. LongHorn Steakhouse is a well-known restaurant brand recognized for delivering an outstanding steakhouse dining experience. The company prides itself on its unique culture, positive attitude, and passion for exceeding customer expectations. LongHorn Steakhouse focuses on providing both a welcoming environment for guests and a rewarding workplace for its employees. As a respected name in the casual dining industry, LongHorn Steakhouse continually upholds high standards across all facets of its operations, from culinary excellence to top-tier service and team engagement.
The role of Restaurant Manager at LongHorn ... Show More
The role of Restaurant Manager at LongHorn ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or similar role
- Proven leadership capabilities
- Ability to work flexible hours including weekends
- Strong organizational and interpersonal skills
- Commitment to delivering excellent guest experiences
- Clean background check
- Ability to work in a fast-paced environment
Job Qualifications
- Proven ability to develop teams
- Knowledge of systems, methods, and processes for great execution
- Stable working history demonstrating upward career progress
- Current salaried management experience preferred
- Strong leadership and communication skills
- Passion for guest service excellence
- Experience in the restaurant or hospitality industry
Job Duties
- Lead and inspire the culinary and service teams
- Set clear expectations and maintain open communication
- Recognize and reward team members for their performance
- Ensure the delivery of the ultimate steakhouse experience for every guest
- Develop teams to cultivate a performance-driven culture
- Oversee operational execution using established systems and methods
- Manage restaurant performance and contribute to achieving quarterly bonuses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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