Restaurant Manager

Bonefish Grill is a renowned casual dining restaurant known for its passion for fresh, high-quality food and exceptional guest experiences. Founded on the principle that taking care of its people ensures success, Bonefish Grill has rapidly expanded its presence by offering an innovative menu featuring a diverse lineup of dishes that are continuously updated to reflect seasonal and market changes. Their commitment to culinary excellence is matched by their vibrant Big City Bar, which offers a premium selection of handcrafted cocktails to complement the dining experience. As part of the Bloomin' Brands family, Bonefish Grill maintains high standards not only in food quality but also in employee development and community involvement. This ensures that every aspect of the business, from kitchen operations to customer service, operates with professionalism and integrity.

The Manager role at Bonefish Grill is integral to overseeing daily operations both in the front-of-house (FOH) and back-of-house (BOH) areas. This position demands a person with leadership skills capable of ensuring that the restaurant’s appearance, customer presentation, and employee performance align with Bonefish Grill’s brand standards. The Manager works with limited supervision but holds significant responsibility for the overall success of the restaurant environment. This includes managing staffing needs by recruiting, interviewing, and hiring qualified candidates to maintain high employment quality. Managers are also charged with fostering career growth for hourly team members, enhancing employee engagement, and advocating for continuous improvement in service quality.

Safety and compliance are critical components of this role. The Manager implements and upholds strict security protocols to safeguard both employees and guests, ensuring a safe and welcoming environment at all times. They are responsible for compliance with operational, safety, and sanitation standards, as well as adherence to company policies and all federal, state, and local laws. Maintaining health inspections to meet state requirements is essential. Additionally, the Manager actively responds to guest feedback, setting high service standards that promote loyalty and enhance the guest experience.

Beyond managing day-to-day operations, this role involves engaging with the local community and pursuing market-related opportunities to expand the restaurant’s presence and reputation. The ideal candidate will have a comprehensive understanding of the menu and preparation standards to effectively guide staff and deliver an exceptional dining experience. This role offers a dynamic work environment, opportunities for professional growth, and the chance to be a part of a brand committed to excellence and employee well-being.

Employment at Bonefish Grill offers variable compensation depending on location, with eligibility for bonuses based on performance and other business factors. As a company that values diversity and equality, Bonefish Grill is an Equal Opportunity Employer committed to providing inclusive employment opportunities to all individuals regardless of their background or protected characteristics. Benefits offered through Bloomin’ Brands include medical, dental, vision, and 401k retirement plans, with detailed eligibility and benefits information available through their dedicated benefits portal. This position requires flexibility with scheduling and is open to applicants who are at least 21 years old, with a preference for candidates who have prior restaurant management experience and certifications in food safety. Join Bonefish Grill to combine your passion for hospitality with a career path that values fun, growth, and success.