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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance
Job Description
This job posting is for a restaurant operated by an independent franchisee of Del Taco, which means that if hired, the franchisee, not Del Taco LLC, will be your official employer. The franchisee oversees all aspects of employment including hiring, firing, discipline, wages, supervision, staffing, and scheduling. This employer takes pride in offering a dedicated and supportive work environment that nurtures team development, quality service, and operational excellence. The restaurant is part of the well-known Del Taco brand, a prominent quick-service restaurant that specializes in Mexican cuisine with a commitment to unique flavors and customer satisfaction. Del Taco is known... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 5 years experience in quick service restaurant industry or full service concept
- ServSafe certification
- fluent in English
- excellent communication skills
- excellent organizational and analytical skills
- ability to work with minimal supervision
- ability to lead and motivate a team
- valid driver’s license
- proof of vehicle insurance
- ability to travel to multiple restaurant locations including overnight travel
Job Qualifications
- high school diploma or equivalent
- 3 to 5 years experience in QSR industry or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision
- ability to work under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using processes and systems 100% of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in the approved location
- identifying and communicating sales goals
- ensuring the right people are in the right places according to projected/actual sales
- increasing customer count and check average
- maximizing capacity and customer value
- identifying and executing local store marketing opportunities
- staying aware of local events and competition
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory
- ensuring cash handling procedures and standards are followed
- performing cash audits and addressing issues
- executing safety and health standards
- minimizing repair and maintenance/supplies and services costs
- achieving and communicating controllable cost targets
- performing other responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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