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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Career Development
Paid Vacations
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Company paid meals
401k plan

Job Description

Lazy Dog Restaurant & Bar is a family-run group of restaurants rooted in Southern California, passionately dedicated to creating an inviting space that nourishes connections among guests, teammates, and local communities. Founded with inspiration from the Rocky Mountains lifestyle, where founder Chris Simms spent much of his childhood, Lazy Dog blends warm, small-town hospitality with handcrafted food and beverages, making it an ideal destination for any occasion whether it’s a casual weeknight dinner, a leisurely meal with friends, or a lively celebration. This vibrant culinary destination emphasizes a social dining experience where people cherish the moment and the relationships around... Show More

Job Requirements

  • high school diploma preferred
  • 2 plus years full-service, high-volume restaurant management experience
  • ca resp beverage cert (california)
  • servsafe card (california, florida, georgia, illinois, virginia)
  • food handlers card (california, nevada, texas)
  • nevada tam card (nevada)

Job Qualifications

  • 2 plus years full-service, high-volume restaurant management experience
  • ability to create a fun working environment
  • ability to build sales and relationships with a record of success
  • ability to lead and direct energetic team members
  • ability to train, develop, and coach a group of talented people
  • build lasting relationships with trust and respect on all levels
  • must be excited about achieving personal and professional growth

Job Duties

  • manage daily restaurant operations
  • lead and direct energetic team members
  • create a fun and positive working environment
  • build sales and customer relationships
  • train, develop, and coach staff
  • maintain high standards of food quality and service
  • foster trust and respect at all levels

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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