Restaurant Manager

Popeyes is a globally renowned fast-food restaurant chain with a rich culinary heritage that dates back to 1972. Founded by entrepreneur and culinary innovator Al Copeland, Popeyes introduced the world to authentic New Orleans-style fried chicken that has become a signature offering across its expansive network of over 2,700 restaurants both in the United States and internationally. The brand is distinguished by its flavorful Cajun and Creole-inspired menu, featuring spicy chicken, chicken tenders, fried shrimp, and other regional specialties that set it apart in the quick-service restaurant industry. SBH Foods PLK LLC, a local operator, owns and manages 14 Popeyes locations in Augusta, GA, and Charleston, SC. Known for its dedication to Cajun hospitality and exceptional customer service, SBH Foods PLK LLC has earned recognition at the Popeyes International Franchise Conference for its outstanding training programs, with five stores currently designated as training centers. The company prides itself on creating a positive environment and culture for its employees and customers alike, making it one of the best fast-food employers in the region.

We are seeking a passionate and dedicated Restaurant Manager to join the SBH Foods PLK LLC team and play a vital role in delivering a memorable dining experience for our customers. This full-time position offers a competitive salary and comes with a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, paid time off, and employee discounts. As a Restaurant Manager, you will oversee daily operations, ensuring that guest services are of the highest standard and that all safety and sanitation regulations are strictly followed. You will be responsible for training and coaching team members, managing inventory and product production, scheduling crew shifts, and resolving any issues that arise during service. This role requires a leader who is enthusiastic about fostering a collaborative and energized workplace environment, with a strong commitment to customer satisfaction and team growth.

The Restaurant Manager will work closely with team members to maintain a fast-paced, customer-focused atmosphere by demonstrating integrity, honesty, and a proactive approach to challenges. This position requires physical stamina, including the ability to lift up to 50 pounds occasionally and handle various tasks that support smooth restaurant operations, such as product preparation and inventory management. Candidates should be at least 18 years old, possess excellent communication skills, and show a willingness to learn multiple roles within the restaurant. Availability to work evenings, weekends, and holidays is also essential. Joining the SBH Foods PLK LLC and Popeyes family means becoming part of a legacy rooted in authentic flavors and a dedication to excellence. We are excited to invite motivated individuals to grow their careers with us by delivering exceptional food and service in a dynamic, supportive setting.