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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
paid sick days
Job Description
Outback Steakhouse, known for its juicy steaks, spirited drinks, and unique Aussie hospitality, is a premier dining establishment that has earned the distinction of being ranked #1 in Customer Satisfaction within the Full-Service Restaurant category in 2023. As part of the Out West Restaurant Group, the largest franchisee of Outback Steakhouse, this restaurant embraces a culture that combines the serious pursuit of great food with an environment where fun and camaraderie thrive. Outback Steakhouse operates with a deep commitment to its employees, whom it affectionately calls "Outbackers," fostering a culture of respect, enthusiasm, and mutual support. This is an Australian-themed... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Minimum of 21 years of age
- Responsible Beverage Service Certifications required for California based positions (can be completed during training, and up to 60 days after start date)
Job Qualifications
- Management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Ability to mentor and lead a team
- Strong organizational and operational skills
- Knowledge of food safety regulations
- Excellent communication skills
Job Duties
- Contributes to the success of the restaurant's operations: FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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