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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Growth Opportunities to Upper Management
Health Insurance
Dental Insurance
Vision Insurance
Incredible work life balance
Paid vacation
401k Retirement Plan
11 Week paid on-site Training Program
Complimentary Manager Shift Meal
Group Life Insurance
AD&D insurance
short term disability
long term disability
paid sick days
PerkSpot discounts
Supplemental benefits package
Job Description
Outback Steakhouse is a renowned Australian-themed restaurant that has been delighting guests with its juicy steaks, spirited drinks, and warm Aussie hospitality since its inception in March 1988. Operated under Out West Restaurant Group, the largest franchisee of Outback Steakhouse, this establishment has earned a reputation for excellence, recently securing the #1 ranking in Customer Satisfaction within the Full-Service Restaurant category for 2023. Outback Steakhouse stands out for its unique blend of serious food quality and a fun, relaxed dining atmosphere, striving to make every guest feel like a welcome visitor in their own home. The brand's core philosophy centers... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- You must be a minimum of 21 years of age
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- Management experience within a restaurant, preferably full-service
- Demonstrated success in a leadership role
- Ability to recruit and mentor team members
- Knowledge of food safety and sanitation standards
- Strong communication and organizational skills
- Flexible to work at other locations in the region when needed
- Responsible beverage service certification for California positions
Job Duties
- Contributes to the success of the restaurant's operations - FOH & BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- Handles policies & procedures
- maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and ensures the quality of food with proper safety equipment, tools and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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