You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holiday closures
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our establishment is a premier steakhouse restaurant dedicated to providing an exceptional dining experience through a combination of quality cuisine, outstanding service, and a warm, welcoming environment. As part of a national chain known for its commitment to excellence, we pride ourselves on maintaining a culture that values family, teamwork, and positive attitudes. We aim to be the go-to destination for steak lovers by consistently delivering top-notch food and service standards.
We are currently seeking a motivated and experienced Restaurant Manager to join our LongHorn te... Show More
We are currently seeking a motivated and experienced Restaurant Manager to join our LongHorn te... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience in restaurant or hospitality industry
- ability to work flexible hours including weekends
- strong interpersonal and organizational skills
- ability to lead and motivate teams effectively
- commitment to maintaining excellent service standards
- willingness to comply with all company policies and procedures
Job Qualifications
- proven ability to develop teams and inspire a performance-driven culture
- knowledge of restaurant systems, methods, and processes
- stable working history with upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
- experience in hospitality or restaurant management
Job Duties
- lead and inspire service and culinary teams to deliver excellent guest experiences
- set clear performance expectations and maintain open communication
- recognize and reward team member achievements
- manage daily restaurant operations and ensure compliance with health and safety standards
- oversee inventory, staffing, and scheduling to optimize efficiency
- foster a positive and performance-driven work culture
- develop teams to reach their full potential
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: