Restaurant Manager

Vandelay Companies has been a prominent figure in the hospitality industry for over ten years, defining what it means to deliver iconic and enduring dining experiences. As a dynamic restaurant group, Vandelay boasts a diverse portfolio comprising established concepts like Hudson House, Drake's Hollywood, and D.L. Mack's. At the heart of Vandelay's success lies a passion for craftsmanship, genuine connection, and the unwavering pursuit of excellence, which is reflected in every guest experience across all their venues. Each Vandelay restaurant honors the spirit of American dining through timeless interiors, authentic warmth, and a steadfast commitment to top-notch quality that creates lasting impressions on guests.

The company is on an exciting growth trajectory with expansions into new markets nationwide, fostering meaningful career development opportunities at every organizational level. Vandelay emphasizes supporting its employees with effective tools, mentorship programs, and visibility to help shape successful leadership paths. This culture of continuous learning and growth empowers team members to thrive and excel within an environment that values initiative, performance, and a heartfelt passion for hospitality.

The Restaurant Manager position at Vandelay Companies is a pivotal leadership role that goes beyond managing daily operations. This role offers a unique opportunity to embody and propagate Vandelay’s hospitality values, champion service excellence, and cultivate memorable dining experiences for every guest. As a key figure in the restaurant’s leadership team, the Restaurant Manager will work closely with the General Manager to coach, guide, and develop a high-performing team that embraces the company’s culture and hospitality standards.

The ideal candidate will embrace the responsibility of ensuring smooth, efficient daily operations on the floor while maintaining a vibrant presence that supports and motivates the front-of-house and back-of-house teams. This role requires someone who leads with authenticity, care, and professionalism to model warm hospitality and encourage team members to craft extraordinary guest experiences. Furthermore, the Restaurant Manager will be instrumental in managing labor schedules, overseeing financial metrics such as labor costs and inventory, upholding food safety and sanitation standards, and ensuring compliance with all local, state, and federal regulations.

Success in this role means continuously driving operational excellence and fostering a culture of accountability and growth. The Restaurant Manager will assist with training and onboarding to sustain consistent performance aligned with Vandelay’s high standards. They will also spearhead communication efforts between all restaurant departments and leadership, use guest feedback and observational insights to improve service delivery, and uphold disciplinary protocols with fairness. This position offers a chance to be part of a collaborative, supportive team deeply committed to caring for its people first and delivering exceptional hospitality that guests remember.

Vandelay Companies values diverse leadership styles and is looking for passionate individuals who thrive in fast-paced environments and are eager to grow professionally within a company that prioritizes hospitality, teamwork, and work-life balance. This is a full-time opportunity where candidates may benefit from competitive salary packages, comprehensive medical, dental, and vision insurance, paid time off, dining discounts, professional development programs, and a vibrant, welcoming company culture. Vandelay also respects the importance of personal time, closing all its restaurants on major holidays including Thanksgiving, Christmas, and the 4th of July to allow their teams to celebrate with loved ones. Joining Vandelay means becoming part of a renowned hospitality organization dedicated to making meaningful impacts in the culinary world and providing unparalleled guest experiences.