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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
career growth
Supportive team environment
Continual training and development
Job Description
State of Confusion is an upscale casual dining restaurant known for its vibrant atmosphere and dedication to exceptional hospitality. We pride ourselves on delivering an outstanding dining experience where quality, service, and ambiance come together seamlessly. Our establishment fosters a supportive and fast-paced environment that encourages growth, teamwork, and continuous learning. We believe in promoting from within and providing our team members with the tools and training necessary to advance their careers in the hospitality industry. As a part of a dynamic and growing company, working at State of Confusion means becoming a member of a passionate team dedicated to... Show More
Job Requirements
- Minimum of 1 year management experience in an upscale casual dining restaurant
- degree in Hospitality Management or similar preferred
- good with numbers
- ability to coach and develop team members
- strong passion for hospitality and service
- knowledge of food and beverage preparation
- working knowledge of local and national health codes
- excellent communication
- must be able to stand for long periods
- must be able to lift up to 50 lbs
Job Qualifications
- Minimum of 1-2 years management experience in an upscale casual dining restaurant
- a degree in Hospitality Management or similar is preferred
- ability to coach and develop team members
- strong passion for hospitality and service
- knowledge of food and beverage preparation
- working knowledge of local and national health codes
- excellent communication
Job Duties
- Oversight and execution of daily operations
- leading each shift with open eyes and ears
- assist the General Manager with all programs and systems including MIT, certified trainers, hiring and training, injury reporting
- support all front-of-house operations systems such as order guides, quality control, food safety and sanitation, budget adherence
- handle guest and team member complaints, comments, and concerns swiftly and consistently
- maintain a safe working environment for team members and dining environment for guests
- ongoing professional development
- ensure all financials are accurate, on track, and timely
- work with various administrative programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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