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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure
Job Description
LongHorn Steakhouse is a renowned restaurant brand celebrated for its commitment to providing an exceptional steakhouse dining experience. With a strong emphasis on legendary leadership, LongHorn Steakhouse ensures that its food, service, people, and atmosphere are consistently the best in the industry. Known for its warm and inviting ambiance, the restaurant attracts guests seeking a high-quality dining environment where excellent steaks and hospitality are the norm. As part of a larger hospitality group, LongHorn Steakhouse combines tradition with innovation, aiming to delight every guest every time they visit. The company prides itself on fostering a unique culture that values teamwork,... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Prior restaurant management experience preferred
- Ability to work a flexible schedule including weekends
- Strong organizational and multitasking abilities
- Excellent interpersonal and leadership skills
- Willingness to uphold company culture and standards
- Capability to manage a dynamic team environment
Job Qualifications
- Proven ability to develop teams and inspire performance
- Knowledge of restaurant systems, methods, and operational processes
- Current salaried management experience preferred
- Demonstrated stable working history with career progression
- Strong leadership and communication skills
- Passion for delivering excellent guest experiences
Job Duties
- Lead and inspire service and culinary teams to deliver an exceptional steakhouse experience
- Set clear performance expectations and maintain open communication with team members
- Recognize and reward team members to foster a positive work environment
- Develop teams and inspire a performance-driven culture
- Utilize knowledge of systems, methods, and processes to ensure great execution
- Oversee daily restaurant operations to maintain high standards
- Manage scheduling to balance team needs and operational requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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