Restaurant Manager

Our establishment is a leading restaurant committed to providing an exceptional dining experience through impeccable service, quality cuisine, and a welcoming atmosphere. We pride ourselves on fostering a collaborative and inclusive environment where all team members can grow, feel valued, and contribute to the collective success of the restaurant. Our brand stands for excellence in hospitality and attention to detail, consistently delivering a memorable experience that resonates with both our loyal guests and new visitors alike.\n\nWe are currently seeking a dedicated and experienced Restaurant Manager to play a pivotal role in our daily operations. This is a full-time position offering a competitive annual salary range of $75,000 to $80,000. The Restaurant Manager will work in close partnership with the Front of House General Manager to lead the daily rhythm of our restaurant. This leadership role requires overseeing shift operations to ensure everything runs smoothly, the team feels supported, and the overall guest experience reflects the intention and quality of our brand. The role involves direct engagement with service staff during shifts, coaching and supporting team members in real time, and leading pre-shift meetings to communicate service standards, menu updates, and daily notes. Key responsibilities include scheduling, labor management, hiring and onboarding new team members, and organizing training to develop the staff's skills and maintain high service standards. \n\nThe Restaurant Manager also plays an essential role in maintaining a seamless atmosphere within the restaurant environment, ensuring lighting, sound, and ambiance meet the expectations of our members and guests. Administrative duties such as managing timekeeping, payroll discrepancies, handling labor reports, and serving as a local HR liaison are integral components of the position. This includes supporting team members with benefits, time off, and direct deposits while coordinating with corporate Human Resources. Our Restaurant Manager is expected to have a solutions-focused mindset, confidently making decisions and administering fair and consistent policy enforcement when necessary. Participating in weekly management meetings, maintaining vendor relationships, and preparing operational reports to identify efficiencies are additional aspects of this vital role. We seek a flexible professional with a strong background in hospitality, capable of thriving in a fast-paced, service-driven environment that values excellence and teamwork.