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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,200.00 - $62,500.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid vacation
Dining Discounts
Quarterly bonus
Job Description
Red Lobster is a well-established, leading seafood restaurant chain recognized for its commitment to delivering exceptional dining experiences that focus on high-quality seafood and beverage service. With its rich heritage and dedication to culinary excellence, Red Lobster has built a loyal customer base and continues to expand its reach by maintaining a strong reputation in the restaurant industry. Known not only for its flavorful menu but also for its outstanding customer service, Red Lobster prides itself on creating welcoming environments where guests enjoy memorable meals in a friendly and comfortable setting.
As a Restaurant Manager at Red Lobster, ... Show More
As a Restaurant Manager at Red Lobster, ... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year management or supervisory experience in restaurant, hotel, retail or general business
- Preferred 2 years casual dining or full-service restaurant management experience
- Ability to obtain ServSafe, local and state certifications if required
- Bachelor's degree preferred
Job Qualifications
- At least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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