Restaurant Manager

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,000.00 - $72,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Flexible spending account

Job Description

Chili's, founded in Dallas, Texas in 1975, has established itself as a leader in the casual dining industry, renowned for its signature Big Mouth burgers, house-smoked ribs, vibrant fajitas, and hand-shaken margaritas. With decades of service excellence and a commitment to hospitality, Chili's continues to deliver a memorable dining experience to guests across the country. The brand's legacy is built on a foundation of community involvement, exceptional customer service, and a culture that embraces fun and teamwork. Employees at Chili's are part of a family that values respect, accountability, and the joy of sharing great food and drinks in a... Show More

Job Requirements

High school diploma or equivalent
previous restaurant management experience preferred
ability to work in a fast-paced environment
excellent multitasking skills
dependable team player
strong communication skills
ability to lead and motivate a team effectively

Job Qualifications

Proven leadership experience in a fast-paced restaurant environment
strong interpersonal and communication skills
ability to manage and develop a diverse team
knowledge of operational and financial management
ability to drive business results while maintaining high standards of hospitality
experience with food safety and quality standards
excellent problem-solving skills
commitment to fostering a positive work culture

Job Duties

Ensure a great guest experience
role model and hold team members accountable to operational and quality standards
identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
foster open communication between team members and management
influence team member behaviors by championing change and restaurant initiatives
lead with heart and mind
drive business results by utilizing Chili's systems to effectively control costs
follow operational systems, such as the manager timeline, and performing quality line checks
hire, train, retain, and develop team members to take on larger roles
drive guest engagement within the four walls of the restaurant while developing relationships within the community
understand and practice safe food handling procedures
communicate and embody Chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: