Restaurant Manager

Bonefish Grill is a renowned full-service seafood restaurant brand known for its fresh, high-quality dishes and inviting dining atmosphere. Founded with the philosophy that caring for its people leads to overall success, Bonefish Grill exemplifies a commitment to its employees' growth, customer satisfaction, and operational excellence. With a strong emphasis on culinary expertise and customer experience, Bonefish Grill offers a diverse and evolving menu designed to delight guests with flavors that emphasize freshness and creativity. The restaurant's Big City Bar complements its food offerings by providing handcrafted cocktails that enhance the overall dining experience. As part of Bloomin' Brands, a globally recognized hospitality company, Bonefish Grill benefits from a solid foundation of resources, training, and support that empower its team members to thrive and develop their careers within the hospitality industry.

The role of Manager at Bonefish Grill is a pivotal leadership position responsible for overseeing the day-to-day operations of the front-of-house (FOH) and back-of-house (BOH) functions. This involves managing staffing levels through recruiting, interviewing, and hiring qualified team members while upholding the brand's high standards for employment quality. The Manager actively fosters the career growth of hourly team members by providing professional leadership and direction. A key responsibility includes ensuring compliance with all safety, sanitation, and operational policies as well as maintaining excellent health inspection standards in accordance with state regulations. Security protocols are rigorously implemented to protect both employees and guests, reflecting Bonefish Grill's commitment to safety and well-being.

Additionally, the Manager plays a crucial role in cultivating a positive customer experience by responding promptly to guest comments and consistently setting the service standards that distinguish Bonefish Grill within the market. An in-depth working knowledge of the entire menu and preparation standards is expected to support operational effectiveness and staff training. The position also encourages engagement with the surrounding community and market opportunities to promote the restaurant's presence and foster guest loyalty. This position requires limited supervision and calls for a flexible work schedule to meet the dynamic needs of the restaurant environment.

The compensation for this role ranges from $56,485 to $70,000 annually, with potential bonuses based on eligibility and business performance, making it a rewarding career opportunity within a supportive and opportunity-rich environment. Bonefish Grill offers comprehensive benefits including medical, dental, vision, and 401k plans through Bloomin' Brands, supporting both the well-being and financial futures of its employees. With a strong culture of diversity and equality, Bonefish Grill welcomes candidates of all backgrounds to apply and grow with the company. Those interested in joining a dynamic team that values fun, career development, and making a positive impact are encouraged to apply and contribute to ongoing success.